Crispy Salmon Bites with Spicy Bang Bang Sauce Recipe
These crispy and flavorful Salmon Bites are an easy and delicious appetizer or snack. Fresh salmon cubes are seasoned with garlic powder, smoked paprika, salt, and pepper, then coated in panko breadcrumbs and pan-fried to golden perfection. They are served with a creamy, spicy bang bang sauce made from mayonnaise, sweet chili sauce, sriracha, honey, and lime juice for a perfect balance of heat and tanginess.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Total Time: 18 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Frying
- Cuisine: American
- Diet: Halal
Ingredients
Scale
For the Salmon Bites:
- 1 lb fresh salmon, skinless and cut into bite-sized cubes
- 1 tsp garlic powder
- 1 tsp smoked paprika
- ½ tsp salt
- ½ tsp black pepper
- 1 cup panko breadcrumbs
- 1 tbsp olive oil or spray for crisping
For the Bang Bang Sauce:
- ½ cup mayonnaise
- 2 tbsp sweet chili sauce
- 1 tbsp sriracha (adjust to spice level)
- 1 tsp honey (optional)
- Juice of ½ lime
Instructions
- Prepare the Salmon: Start by cutting the fresh skinless salmon into bite-sized cubes. Make sure the pieces are roughly uniform for even cooking.
- Season the Salmon: In a mixing bowl, combine the salmon cubes with garlic powder, smoked paprika, salt, and black pepper. Toss well to ensure every piece is well coated with the spices.
- Coat with Panko: Add the panko breadcrumbs to the bowl and gently toss until all the salmon pieces have a light, even coating of crumbs.
- Heat the Pan: Heat a non-stick skillet over medium heat. Add olive oil or spray the pan lightly to prevent sticking and help crisp the coating.
- Cook the Salmon Bites: Place the coated salmon cubes in the hot skillet without overcrowding. Cook for about 2-3 minutes on each side until the panko turns golden and the salmon is cooked through but still moist inside.
- Make the Bang Bang Sauce: While the salmon cooks, mix together mayonnaise, sweet chili sauce, sriracha, honey, and lime juice in a small bowl until smooth. Adjust spiciness by adding more or less sriracha.
- Serve: Transfer the cooked salmon bites onto a serving plate and serve immediately alongside the bang bang sauce for dipping.
Notes
- For best results, use fresh, high-quality salmon for flavor and texture.
- Panko breadcrumbs provide a crunchier coating than regular breadcrumbs.
- Adjust the sriracha in the bang bang sauce according to your preferred spice level.
- Serve the bites immediately to maintain crispiness; they are best enjoyed fresh.
- Can be paired with a side of fresh greens or steamed vegetables for a complete meal.
Keywords: salmon bites, seafood appetizer, crispy salmon, bang bang sauce, easy seafood recipe, fried salmon, panko crusted salmon
