Crock pot Carne Asada Street Tacos Recipe

If you’ve ever dreamed of capturing the vibrant, smoky flavors of your favorite taco stand right at home, you’re about to fall head over heels for these Crock pot Carne Asada Street Tacos. This dish takes tender flank steak, slow-cooked to juicy perfection, and infuses it with a lively blend of spices and fresh lime juice. The result? Tacos bursting with authentic flavor that are simple enough to prepare on a busy day but special enough to share with family and friends. Trust me, once you try these, they’ll become a staple in your taco rotation!

Ingredients You’ll Need

The beauty of this recipe lies in its straightforward, yet thoughtfully chosen ingredients. Each component plays a vital role, from the rich umami of the flank steak to the fresh brightness of cilantro and lime. Together, they create the perfect balance of hearty, zesty, and aromatic that makes Crock pot Carne Asada Street Tacos unforgettable.

• Olive oil: Helps to sear the steak and adds a subtle richness without overpowering the flavors.
• Flank steak: The star protein that becomes incredibly tender and flavorful after slow cooking.
• White onion (chopped): Provides sweetness and depth, melting into the meat as it cooks.
• Beef broth: Keeps the steak moist in the Crock pot while adding a savory base to the cooking liquid.
• Cilantro (chopped): Brings a fresh, herbal lift that’s essential in authentic street tacos.
• Salt: Enhances all the natural flavors of the ingredients.
• Pepper: Adds mild heat and balances the taste.
• Minced garlic: Intensifies the meat’s richness with its warm, pungent flavor.
• Chili powder: Introduces gentle smokiness and a touch of spice for that street taco vibe.
• Paprika: Adds color and sweet earthiness to deepen the flavor profile.
• Cumin: Offers a woody, slightly nutty background note classic in Latin American cooking.
• Fresh limes (juiced): Give a bright, tangy punch that finishes the tacos beautifully.

How to Make Crock pot Carne Asada Street Tacos

Step 1: Prep and Season Your Steak

Start by trimming any excess fat from the flank steak to avoid chewy bits, then give it a good rub down with olive oil. Combine your salt, pepper, minced garlic, chili powder, paprika, and cumin in a small bowl, then massage this spice blend generously all over the steak. This ensures every bite is packed with bold, authentic flavor that will shine through after slow cooking.

Step 2: Sear the Steak

Heat a skillet over medium-high heat and add a drizzle of olive oil. Sear the seasoned flank steak for about 2 minutes on each side, just until it’s browned and caramelized. This step locks in juiciness and adds a beautiful crust that enhances the texture of your Crock pot Carne Asada Street Tacos.

Step 3: Assemble in the Crock pot

Place the seared steak in your slow cooker. Scatter the chopped white onion over the top, then pour in the beef broth to create a flavorful cooking environment. Cover and set your Crock pot to low, letting the steak cook gently for 6 to 8 hours. Patience here pays off with incredibly tender and flavorful meat that easily shreds for taco filling.

Step 4: Finish with Fresh Citrus and Herbs

Once cooked, remove the steak and shred it using two forks. Return the shredded meat to the slow cooker juices to soak up all the deliciousness. Just before serving, stir in the fresh lime juice and chopped cilantro. The citrus brightens the rich meat, and cilantro adds that vibrant pop of color and freshness every street taco deserves.

How to Serve Crock pot Carne Asada Street Tacos

Garnishes

For that authentic street taco experience, keep garnishes simple yet fresh. Diced onions, additional chopped cilantro, and wedges of lime are classic accompaniments that add crunch, herbaceousness, and zing. If you like a little heat, slices of pickled jalapeños or a drizzle of your favorite hot sauce will take your Crock pot Carne Asada Street Tacos to the next level.

Side Dishes

Pair your tacos with traditional sides to round out the meal. Mexican rice or a light cilantro lime rice complement the meaty filling perfectly. Freshly made guacamole or a scoop of creamy refried beans provides a rich and luscious contrast. For a refreshing touch, simple cucumber and radish salad with a sprinkle of chili powder and lime juice works wonders.

Creative Ways to Present

Want to impress guests? Serve the shredded carne asada on warm corn tortillas alongside small bowls of garnishes for a DIY taco bar. You can also turn your Crock pot Carne Asada Street Tacos into taco bowls by layering the meat over rice and topping with all your favorite fixings. For a fusion twist, try topping crispy tostadas or stuffing them into crunchy taco shells for a hearty crunch. The options are endless and fun!

Make Ahead and Storage

Storing Leftovers

If you have leftover shredded carne asada, store it in an airtight container in the refrigerator. The meat will remain juicy and tender for up to 3 to 4 days, making it perfect for quick lunches or easy dinner leftovers. Just keep the cooking juices with the meat to prevent it from drying out.

Freezing

Crock pot Carne Asada Street Tacos meat freezes beautifully. Portion the shredded meat into freezer-safe bags or containers with some of the cooking liquid to maintain moisture. It will keep well for up to 3 months. When you’re ready to enjoy, defrost slowly in the refrigerator overnight for the best texture.

Reheating

To reheat, warm the meat gently in a skillet or microwave with a splash of beef broth or water to keep it juicy. Avoid overheating to prevent the meat from drying out. Once warmed through, pile it onto warm tortillas and garnish as you like—just like fresh from the Crock pot.

FAQs

Can I use a different cut of beef for Crock pot Carne Asada Street Tacos?

Absolutely! While flank steak is traditional and ideal for its texture and flavor, skirt steak or even chuck roast can work well in the Crock pot. Just keep in mind that cooking times might vary slightly depending on the cut.

Do I need to sear the steak before slow cooking?

Searing is optional but highly recommended because it adds a rich caramelized flavor and nice texture to your meat. If you’re short on time, you can skip this step, but the flavor won’t be quite as deep.

Can I make this recipe spicy?

Yes! You can increase the chili powder or add some cayenne pepper to the seasoning mix. Alternatively, top the tacos with spicy salsa or pickled jalapeños to bring the heat.

What type of tortillas work best for these street tacos?

Soft corn tortillas are the classic choice for street tacos thanks to their slightly chewy texture and authentic flavor. Warm them up on a dry skillet or directly over a flame for that perfect pliability.

Is it possible to make this recipe without a Crock pot?

Yes, you can adapt the recipe by cooking the seasoned steak in a Dutch oven or heavy pot on low heat, covered, for several hours until tender. Just monitor closely to keep the meat moist and adjust liquid as needed.

Final Thoughts

There’s something truly magical about a dish that combines simplicity, authenticity, and unbeatable flavor—and that’s exactly what these Crock pot Carne Asada Street Tacos deliver. From the tender, slow-cooked steak to the fresh zest of lime and cilantro, every bite transports you straight to a bustling taco stand. I can’t wait for you to try this recipe and make these tacos a beloved part of your meal lineup. Happy cooking and ¡buen provecho!

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