Crock Pot Creamy Chicken Parmesan Soup Recipe

Introduction

This Crock Pot Creamy Chicken Parmesan Soup is a comforting and flavorful dish that combines tender chicken, cheesy Parmesan, and fresh spinach in a rich, creamy broth. Perfect for busy days, it’s easy to prepare and delivers cozy warmth with every spoonful.

Ingredients

• 1.5 pounds boneless, skinless chicken breasts
• 1 cup diced onion
• 2 cloves garlic, minced
• 3 cups chicken broth
• 1 can (14.5 oz) diced tomatoes
• 1 cup heavy cream (for a lighter version, substitute half-and-half)
• 1 cup grated Parmesan cheese
• 1 tablespoon Italian seasoning
• Salt, to taste
• Pepper, to taste
• 1 cup tortellini (fresh or frozen)
• 1 cup fresh spinach
• Fresh basil, for garnish

Instructions

1. Step 1: Place the chicken breasts at the bottom of the Crock Pot.
2. Step 2: Add the diced onions and minced garlic on top of the chicken.
3. Step 3: Pour in the chicken broth and diced tomatoes. Stir gently to combine.
4. Step 4: Sprinkle Italian seasoning over the mixture and season with salt and pepper to taste.
5. Step 5: Cover the Crock Pot and cook on low for 6 hours, or until the chicken is cooked through and tender.
6. Step 6: Once cooked, remove the chicken breasts from the pot and shred them using two forks. Return the shredded chicken to the soup.
7. Step 7: Stir in the heavy cream and grated Parmesan cheese, mixing until well combined.
8. Step 8: Add the tortellini and spinach to the soup, and cook on high for an additional 30 minutes, or until the tortellini is heated through.
9. Step 9: Serve hot, garnished with fresh basil if desired.

Tips & Variations

• For a lighter soup, substitute half-and-half for heavy cream.
• Use fresh tortellini for a more tender texture or frozen for convenience.
• Add crushed red pepper flakes for a subtle spicy kick.
• Swap fresh spinach with kale for a heartier green.
• Grate the Parmesan fresh for the best flavor and creaminess.

Storage

Store leftover soup in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove over low heat, stirring occasionally to prevent curdling. For longer storage, freeze in a suitable container for up to 2 months; thaw overnight in the refrigerator before reheating.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use chicken thighs instead of chicken breasts?

Yes, boneless skinless chicken thighs work well and add extra richness. Adjust cooking time if needed until the chicken is tender.

Is it necessary to shred the chicken?

Shredding the chicken helps distribute it evenly throughout the soup, making every bite flavorful. You can also dice it if you prefer chunkier pieces.

Crock Pot Creamy Chicken Parmesan Soup Recipe

Print Recipe

★★★★★

4.7 from 113 reviews

This Crock Pot Creamy Chicken Parmesan Soup is a comforting and hearty dish perfect for cozy nights. Tender chicken breasts simmered slowly with Italian herbs, garlic, diced tomatoes, and chicken broth create a flavorful base. Finished with creamy Parmesan cheese and heavy cream, and loaded with tortellini and fresh spinach, this soup combines classic Italian flavors in a rich, creamy texture. Easy to prepare in a slow cooker, it’s a one-pot meal ideal for busy days when you want something warm and satisfying.

• Author: Isabella
• Prep Time: 15 minutes
• Cook Time: 6 hours 30 minutes
• Total Time: 6 hours 45 minutes
• Yield: 6 servings 1x
• Category: Dinner, Soup
• Method: Slow Cooking
• Cuisine: Italian-American

Ingredients

Scale 1x2x3x

Main Ingredients

• 1.5 pounds boneless, skinless chicken breasts
• 1 cup diced onion
• 2 cloves garlic, minced
• 3 cups chicken broth
• 1 can (14.5 oz) diced tomatoes
• 1 tablespoon Italian seasoning
• Salt, to taste
• Pepper, to taste

For Creaminess and Finish

• 1 cup heavy cream (For a lighter version, substitute half-and-half)
• 1 cup grated Parmesan cheese

Additional Ingredients

• 1 cup tortellini (fresh or frozen)
• 1 cup fresh spinach
• Fresh basil, for garnish

Instructions

1. Layer Ingredients: Place the boneless, skinless chicken breasts at the bottom of the Crock Pot. Add the diced onions and minced garlic evenly on top of the chicken.
2. Add Liquids and Seasonings: Pour in the chicken broth and the canned diced tomatoes with their juices. Stir gently to combine the mixture. Sprinkle Italian seasoning, and season with salt and pepper to taste.
3. Slow Cook: Cover the Crock Pot and cook on low heat for 6 hours, or until the chicken is thoroughly cooked and tender enough to shred.
4. Shred Chicken: Remove the chicken breasts from the pot and shred them using two forks. Return the shredded chicken back into the soup in the Crock Pot.
5. Add Cream and Cheese: Stir in the heavy cream and grated Parmesan cheese, mixing well until everything is combined and creamy.
6. Incorporate Tortellini and Spinach: Add tortellini and fresh spinach to the soup. Increase the Crock Pot setting to high and cook an additional 30 minutes or until the tortellini is cooked through and tender.
7. Serve and Garnish: Ladle the soup into bowls and garnish with fresh basil leaves for a fragrant finish. Serve hot and enjoy your cozy creamy chicken Parmesan soup.

Notes

• For a lighter soup, substitute half-and-half for heavy cream.
• Fresh or frozen tortellini both work fine; just adjust cooking time if needed.
• Adding spinach towards the end helps preserve its bright color and nutrients.
• Feel free to swap chicken broth for vegetable broth for a slightly different flavor.
• Leftovers store well in the refrigerator for up to 3 days and can be reheated gently on the stove.

Keywords: Creamy Chicken Parmesan Soup, Crock Pot Soup, Slow Cooker Recipes, Italian Soup, Comfort Food, Chicken Tortellini Soup, Easy Dinner Recipes