Crock Pot Creamy Chicken Parmesan Soup Recipe
This Crock Pot Creamy Chicken Parmesan Soup is a comforting and hearty dish perfect for cozy nights. Tender chicken breasts simmered slowly with Italian herbs, garlic, diced tomatoes, and chicken broth create a flavorful base. Finished with creamy Parmesan cheese and heavy cream, and loaded with tortellini and fresh spinach, this soup combines classic Italian flavors in a rich, creamy texture. Easy to prepare in a slow cooker, it’s a one-pot meal ideal for busy days when you want something warm and satisfying.
- Prep Time: 15 minutes
- Cook Time: 6 hours 30 minutes
- Total Time: 6 hours 45 minutes
- Yield: 6 servings 1x
- Category: Dinner, Soup
- Method: Slow Cooking
- Cuisine: Italian-American
Ingredients
Scale
Main Ingredients
- 1.5 pounds boneless, skinless chicken breasts
- 1 cup diced onion
- 2 cloves garlic, minced
- 3 cups chicken broth
- 1 can (14.5 oz) diced tomatoes
- 1 tablespoon Italian seasoning
- Salt, to taste
- Pepper, to taste
For Creaminess and Finish
- 1 cup heavy cream (For a lighter version, substitute half-and-half)
- 1 cup grated Parmesan cheese
Additional Ingredients
- 1 cup tortellini (fresh or frozen)
- 1 cup fresh spinach
- Fresh basil, for garnish
Instructions
- Layer Ingredients: Place the boneless, skinless chicken breasts at the bottom of the Crock Pot. Add the diced onions and minced garlic evenly on top of the chicken.
- Add Liquids and Seasonings: Pour in the chicken broth and the canned diced tomatoes with their juices. Stir gently to combine the mixture. Sprinkle Italian seasoning, and season with salt and pepper to taste.
- Slow Cook: Cover the Crock Pot and cook on low heat for 6 hours, or until the chicken is thoroughly cooked and tender enough to shred.
- Shred Chicken: Remove the chicken breasts from the pot and shred them using two forks. Return the shredded chicken back into the soup in the Crock Pot.
- Add Cream and Cheese: Stir in the heavy cream and grated Parmesan cheese, mixing well until everything is combined and creamy.
- Incorporate Tortellini and Spinach: Add tortellini and fresh spinach to the soup. Increase the Crock Pot setting to high and cook an additional 30 minutes or until the tortellini is cooked through and tender.
- Serve and Garnish: Ladle the soup into bowls and garnish with fresh basil leaves for a fragrant finish. Serve hot and enjoy your cozy creamy chicken Parmesan soup.
Notes
- For a lighter soup, substitute half-and-half for heavy cream.
- Fresh or frozen tortellini both work fine; just adjust cooking time if needed.
- Adding spinach towards the end helps preserve its bright color and nutrients.
- Feel free to swap chicken broth for vegetable broth for a slightly different flavor.
- Leftovers store well in the refrigerator for up to 3 days and can be reheated gently on the stove.
Keywords: Creamy Chicken Parmesan Soup, Crock Pot Soup, Slow Cooker Recipes, Italian Soup, Comfort Food, Chicken Tortellini Soup, Easy Dinner Recipes
