Introduction

This Crock Pot Lasagna Soup is a comforting twist on the classic Italian favorite, perfect for busy days. It combines hearty ground beef and sausage with rich tomato broth and tender lasagna noodles for an easy, satisfying meal.

The image shows a close-up of a black pot filled with lasagna. The top layer is melted, bubbly cheese with a light golden color and small green parsley sprinkles. Underneath, there is a thick layer of rich, brownish-red meat sauce mixed with pasta sheets. A wooden spoon held by a woman's hand is lifting a portion of the lasagna, showing the creamy, melted cheese stretching slightly above the spoon. The background surface is a white marbled texture. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 lb lean ground beef
1 lb Italian sausage (mild or spicy)
1 medium yellow onion, chopped
4 cloves garlic, minced
28 oz crushed tomatoes (canned)
4 cups low-sodium chicken broth
8 oz lasagna noodles, broken into pieces
15 oz ricotta cheese
2 cups shredded mozzarella cheese
2 tsp Italian seasoning
Salt and pepper to taste

Instructions

Step 1: In a large skillet over medium heat, cook the ground beef, Italian sausage, and chopped onion until the meat is browned and the onion is soft. Drain excess fat and stir in the minced garlic, cooking for another minute until fragrant.
Step 2: Transfer the meat mixture to the crock pot. Add the crushed tomatoes, chicken broth, Italian seasoning, salt, and pepper. Stir well to combine.
Step 3: Cover and cook on low for 6-7 hours or on high for 3-4 hours to allow flavors to meld.
Step 4: About 30 minutes before serving, stir in the broken lasagna noodles. Cover and continue cooking until the noodles are tender, about 20-30 minutes.
Step 5: Ladle the soup into bowls. Top each serving with a spoonful of ricotta cheese and a sprinkle of shredded mozzarella. Serve hot.

Tips & Variations

Use spicy Italian sausage for a kick or substitute with ground turkey for a lighter version.
For extra depth, add a splash of red wine to the sauce during cooking.
Fresh basil or parsley makes a lovely garnish and adds brightness.
Gluten-free noodles can be used to make this recipe suitable for gluten intolerance.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or microwave, adding a splash of broth if the soup thickens too much.

How to Serve

The image shows a close-up of a pan filled with lasagna. The bottom layer is rich brown meat sauce mixed with ground beef and tomato sauce. On top, a layer of melted white cheese stretches smoothly as a wooden spoon held by a woman's hand lifts a portion, showing the soft, wavy edges of the pasta sheets. Small sprinkles of green herbs are scattered on the cheese, adding a touch of color. The pan rests on a white marbled surface. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this soup without the crock pot?

Yes, you can simmer the soup in a large pot on the stove over low heat for about 1-2 hours, then add the noodles and cook until tender.

How do I prevent the noodles from getting mushy?

Add the broken noodles in the last 20-30 minutes of cooking to avoid overcooking and maintain a pleasant texture.

Crock Pot Lasagna Soup Recipe

Print Recipe

★★★★★

4.6 from 104 reviews

A comforting and hearty Crock Pot Lasagna Soup that combines the rich flavors of lasagna in a warm, easy-to-make soup. This slow-cooked recipe features ground beef, Italian sausage, tomatoes, and cheesy layers with ricotta and mozzarella, perfect for cozy family dinners or meal prep.

Author: Isabella
Prep Time: 15 minutes
Cook Time: 6 hours
Total Time: 6 hours 15 minutes
Yield: 6 servings 1x
Category: Soup
Method: Slow Cooking
Cuisine: Italian-American

Ingredients

Scale

Meats

1 lb lean ground beef
1 lb Italian sausage (mild or spicy)

Vegetables & Aromatics

1 medium yellow onion, chopped
4 cloves garlic, minced

Liquids & Tomatoes

28 oz crushed tomatoes (canned)
4 cups low-sodium chicken broth

Pasta & Cheese

8 oz lasagna noodles, broken into pieces
15 oz ricotta cheese
2 cups shredded mozzarella cheese

Seasonings

2 tsp Italian seasoning
Salt and pepper to taste

Instructions

Prepare the meat and aromatics: In a skillet over medium heat, cook the ground beef, Italian sausage, chopped onion, and minced garlic until the meat is browned and the onions are translucent. Drain excess fat if necessary.
Combine ingredients in crock pot: Add the cooked meat mixture to the crock pot along with the crushed tomatoes, low-sodium chicken broth, Italian seasoning, salt, and pepper. Stir well to combine all ingredients.
Cook the soup: Cover the crock pot and cook on low for 6 hours or on high for 3 hours to allow flavors to meld and the soup to develop rich taste.
Add pasta: About 30 minutes before serving, stir in the broken lasagna noodles. Continue cooking on high until the noodles are tender but not mushy.
Finish with cheese: Once the noodles are cooked, ladle the soup into bowls and add a spoonful of ricotta cheese and a sprinkle of shredded mozzarella on top. Stir slightly to melt the cheese or serve it on the side for a richer lasagna experience.
Serve warm: Enjoy the hearty Crock Pot Lasagna Soup with some crusty bread or a side salad for a complete meal.

Notes

You can use spicy or mild Italian sausage based on your preference.
For a thicker soup, reduce the amount of chicken broth.
If you prefer a vegetarian version, substitute meat with chopped mushrooms or plant-based sausage.
Use gluten-free lasagna noodles if needed to make the recipe gluten-free.
Ricotta cheese can be swapped with cottage cheese as a lighter alternative.

Keywords: Crock Pot, Lasagna Soup, Slow Cooker Soup, Italian Soup, Comfort Food