Crockpot Chicken Parmesan Soup: The Cozy, Cheesy Comfort You Crave Recipe
This Crockpot Chicken Parmesan Soup is a cozy, cheesy comfort dish that combines tender slow-cooked chicken, flavorful tomatoes, Italian herbs, and gooey melted cheeses with a touch of cream. Perfect for a hearty meal on chilly days, it delivers the classic flavors of Chicken Parmesan in a warm, bowl-friendly soup form.
- Prep Time: 15 minutes
- Cook Time: 6 hours 30 minutes
- Total Time: 6 hours 45 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Slow Cooking
- Cuisine: Italian-American
Ingredients
Scale
Soup Base
- 1 1/2 lbs boneless skinless chicken breasts or thighs
- 1 small onion, diced
- 3 cloves garlic, minced
- 1 can (28 oz) crushed tomatoes
- 4 cups chicken broth
- 1 tsp dried basil
- 1 tsp dried oregano
- 1/2 tsp crushed red pepper flakes (optional)
- Salt and pepper, to taste
Pasta and Cheese
- 1 cup uncooked small pasta (ditalini or elbow macaroni)
- 1/2 cup grated Parmesan cheese
- 1 cup shredded mozzarella cheese
Optional and Garnish
- 1/2 cup heavy cream or half-and-half (optional)
- Fresh basil or parsley, for garnish
Instructions
- Combine Ingredients: Place chicken breasts or thighs, diced onion, minced garlic, crushed tomatoes, chicken broth, dried basil, oregano, crushed red pepper flakes (if using), salt, and pepper into the slow cooker. This forms the flavorful base of your soup.
- Slow Cook The Soup: Cover the slow cooker and set it to cook on low for 6 to 7 hours or on high for 3 to 4 hours. This slow cooking ensures the chicken is tender and the flavors meld beautifully.
- Shred The Chicken: Remove the chicken from the slow cooker and shred it finely using two forks. Return the shredded chicken back to the slow cooker to incorporate into the soup.
- Cook The Pasta: Stir the uncooked small pasta into the soup and cook on high for an additional 15 to 20 minutes, until the pasta is al dente, absorbing the delicious flavors.
- Add Cheeses and Cream: Stir in the grated Parmesan cheese and shredded mozzarella cheese until they melt smoothly into the hot soup. If desired, stir in heavy cream or half-and-half for a richer texture.
- Serve and Garnish: Ladle the hot soup into bowls and garnish with fresh basil or parsley. Add extra cheese or croutons for added texture and flavor if you like.
Notes
- Use either chicken breasts or thighs depending on preference; thighs yield a moister texture.
- Adjust the crushed red pepper flakes to your spice tolerance or omit for a mild soup.
- The cream adds richness but can be skipped for a lighter version.
- Substitute gluten-free pasta to make this recipe gluten-free.
- Leftover soup stores well in the refrigerator for up to 3 days.
Keywords: Chicken Parmesan Soup, Crockpot soup, Slow cooker chicken soup, Comfort food, Italian soup, Cheesy soup
