Introduction

This Crockpot Ravioli Lasagna is a simple, comforting dish that combines the ease of a slow cooker with the classic flavors of lasagna. Perfect for busy days, it layers cheese ravioli with meat sauce and melted cheeses for a hearty meal everyone will love.

The image shows a close-up of a white bowl filled with ravioli pasta covered in a chunky red tomato sauce mixed with browned ground meat. The ravioli pieces are square shaped, yellow with a soft texture, slightly submerged in the thick sauce. Some green herbs sprinkle on top as garnish. The sauce is rich and chunky with visible tomato bits and ground meat spread evenly around and over the ravioli. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 pound ground beef
1 can (24 oz) pasta sauce
1 package (25 oz) frozen cheese ravioli
1 cup shredded mozzarella cheese
1 cup shredded cheddar cheese
1/4 cup grated Parmesan cheese
1/2 teaspoon garlic powder
1/2 teaspoon Italian seasoning

Instructions

Step 1: In a skillet over medium heat, cook the ground beef until browned and fully cooked. Drain excess fat.
Step 2: Stir the pasta sauce, garlic powder, and Italian seasoning into the cooked ground beef. Mix well.
Step 3: Spray the inside of your crockpot with nonstick spray. Spread a thin layer of the meat sauce on the bottom.
Step 4: Add a layer of frozen cheese ravioli over the sauce.
Step 5: Sprinkle a mix of mozzarella, cheddar, and Parmesan cheeses over the ravioli.
Step 6: Repeat layering sauce, ravioli, and cheeses until ingredients are used, ending with cheese on top.
Step 7: Cover and cook on low for 3 to 4 hours or until ravioli is tender and cheese is melted.
Step 8: Let the lasagna rest for 10 minutes before serving to allow it to set.

Tips & Variations

For a vegetarian version, substitute the ground beef with sautéed mushrooms and spinach.
Use a mix of Italian cheeses like fontina or provolone for a richer flavor.
To add extra veggies, mix diced bell peppers or zucchini into the meat sauce.
Layer fresh basil leaves between the layers for a burst of herbal freshness.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or oven until warmed through. This dish can also be frozen for up to 2 months; thaw overnight in the refrigerator before reheating.

How to Serve

The image shows a close-up of a dish with stuffed pasta squares, possibly ravioli, layered evenly across the dish. Each ravioli is golden yellow with slightly ruffled edges and a soft texture. They are covered in a thick, rich red tomato sauce mixed with browned ground meat. Small bits of herbs or seasoning sprinkle the top, adding flecks of green and black over the dish. The whole meal sits on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use fresh ravioli instead of frozen?

Yes, fresh ravioli works well but will cook faster, so reduce crockpot time to about 2 to 3 hours on low to avoid overcooking.

Is it necessary to brown the ground beef first?

Browning the beef adds flavor and helps remove excess fat, but you can skip this step and cook it directly in the crockpot if pressed for time.

Crockpot Ravioli Lasagna Recipe

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4.7 from 140 reviews

This Crockpot Ravioli Lasagna is a comforting, easy-to-make meal that layers frozen cheese ravioli with ground beef, rich pasta sauce, and a blend of cheeses in a slow cooker. Perfect for busy days, this recipe offers a hearty, satisfying lasagna experience without the hassle of traditional baking.

Author: Isabella
Prep Time: 15 minutes
Cook Time: 4 hours 30 minutes
Total Time: 4 hours 45 minutes
Yield: 6 servings 1x
Category: Main Course
Method: Slow Cooking
Cuisine: Italian-American

Ingredients

Scale

Main Ingredients

1 pound ground beef
1 can (24 oz) pasta sauce
1 package (25 oz) frozen cheese ravioli
1 cup shredded mozzarella cheese
1 cup shredded cheddar cheese
1/4 cup grated Parmesan cheese
1/2 teaspoon garlic powder
1/2 teaspoon Italian seasoning

Instructions

Prepare the Ground Beef: In a skillet over medium heat, cook the ground beef until fully browned, breaking it apart with a spoon. Drain any excess grease to keep the dish from becoming too oily.
Combine Sauce and Seasoning: In a bowl, mix the pasta sauce with garlic powder and Italian seasoning to enhance the flavor of the dish.
Layer Ingredients in Crockpot: Spread a thin layer of the pasta sauce mixture in the bottom of the crockpot. Add a layer of frozen cheese ravioli over the sauce. Next, spread half of the cooked ground beef over the ravioli. Sprinkle a third of the mozzarella and cheddar cheeses evenly on top. Repeat the layering process with pasta sauce, ravioli, ground beef, and cheese, ending with a final layer of pasta sauce and cheeses. Sprinkle the grated Parmesan cheese on the very top layer.
Cook Low and Slow: Cover the crockpot and cook on low for 4 to 5 hours, or until the ravioli is tender and the cheese is bubbly and melted.
Serve Warm: Once cooked, let the lasagna set for a few minutes before serving to allow it to firm up slightly for easier slicing and serving.