Crusted Baked Halibut Fish Delight Recipe

Introduction

This Crusted Baked Halibut Fish Delight is a simple yet elegant dish that’s perfect for a healthy dinner. The crispy Parmesan and breadcrumb crust adds a wonderful texture to the tender, flaky halibut fillets. Ready in under 30 minutes, it’s an ideal meal for both weeknights and special occasions.

Ingredients

• 2 halibut fillets (about 6 ounces each)
• 1/2 cup grated Parmesan cheese
• 1/2 cup breadcrumbs (preferably whole wheat)
• 2 tablespoons melted butter
• 1 tablespoon lemon juice
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• Salt and pepper to taste
• Fresh parsley for garnish (optional)

Instructions

1. Step 1: Preheat your oven to 400°F (200°C). Lightly grease a baking dish or line it with parchment paper.
2. Step 2: In a small bowl, combine the grated Parmesan, breadcrumbs, garlic powder, paprika, salt, and pepper. Mix well to blend the flavors.
3. Step 3: Brush each halibut fillet with melted butter and lemon juice on both sides.
4. Step 4: Press the breadcrumb mixture firmly onto the top of each fillet, ensuring an even coating.
5. Step 5: Place the crusted fillets in the prepared baking dish and bake for 12-15 minutes, or until the fish flakes easily with a fork and the crust is golden brown.
6. Step 6: Remove from the oven and let rest for a minute. Garnish with fresh parsley if desired before serving.

Tips & Variations

• For added flavor, mix some finely chopped fresh herbs like dill or thyme into the breadcrumb mixture.
• Swap out Parmesan for Pecorino Romano for a sharper taste.
• If you prefer a lighter crust, reduce the melted butter and add a little olive oil spray before baking.
• Serve with a fresh green salad or roasted vegetables for a complete meal.

Storage

Store any leftover baked halibut in an airtight container in the refrigerator for up to 2 days. To reheat, warm gently in a preheated oven at 325°F (160°C) for about 10 minutes to maintain crispiness without drying out the fish.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other types of fish for this recipe?

Yes, firm white fish like cod, haddock, or sea bass work well with this crusted baking method.

How do I know when the halibut is fully cooked?

The fish should flake easily when tested with a fork and be opaque all the way through. Internal temperature should reach 145°F (63°C) for safe consumption.

Crusted Baked Halibut Fish Delight Recipe

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★★★★★

4.9 from 101 reviews

A delicious and healthy Crusted Baked Halibut Fish Delight featuring tender halibut fillets topped with a flavorful Parmesan and breadcrumb crust, baked to golden perfection. This recipe combines zesty lemon juice and aromatic spices for a perfect weeknight dinner that is both easy to prepare and visually appetizing.

• Author: Isabella
• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes
• Yield: 2 servings 1x
• Category: Main Course
• Method: Baking
• Cuisine: American
• Diet: Low Fat

Ingredients

Scale 1x2x3x

Fish

• 2 halibut fillets (about 6 ounces each)

Crust

• 1/2 cup grated Parmesan cheese
• 1/2 cup breadcrumbs (preferably whole wheat)
• 2 tablespoons melted butter
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• Salt and pepper to taste

Other

• 1 tablespoon lemon juice
• Fresh parsley for garnish (optional)

Instructions

1. Preheat Oven: Begin by preheating your oven to 400°F (200°C) to ensure a hot environment for baking the halibut fillets.
2. Prepare Crust Mixture: In a small bowl, combine the grated Parmesan cheese, breadcrumbs, melted butter, garlic powder, paprika, salt, and pepper. Mix well until the ingredients form a consistent crumbly mixture.
3. Season Fillets: Lightly brush each halibut fillet with lemon juice to infuse a fresh, tangy flavor and help the crust adhere better.
4. Apply Crust: Press the breadcrumb and Parmesan mixture evenly on top of each fillet, ensuring a generous coating to create a flavorful crust once baked.
5. Bake: Place the crusted halibut fillets on a lightly greased baking sheet or a parchment-lined tray. Bake in the preheated oven for 12–15 minutes, or until the fish flakes easily with a fork and the crust turns golden brown.
6. Garnish and Serve: Remove from the oven and let the fillets rest for a couple of minutes. Garnish with freshly chopped parsley if desired, then serve immediately for the best flavor and texture.

Notes

• For extra crunch, toast the breadcrumb mixture in a skillet before applying it to the fish.
• If you prefer, swap whole wheat breadcrumbs with panko breadcrumbs for a lighter texture.
• Make sure not to overcook the halibut to keep it moist and flaky.
• Serve with a side of steamed vegetables or a fresh salad for a balanced meal.

Keywords: halibut, baked fish, crusted fish, Parmesan crust, healthy seafood, easy dinner, whole wheat breadcrumbs