Crusted Baked Halibut Fish Delight Recipe
A delicious and healthy Crusted Baked Halibut Fish Delight featuring tender halibut fillets topped with a flavorful Parmesan and breadcrumb crust, baked to golden perfection. This recipe combines zesty lemon juice and aromatic spices for a perfect weeknight dinner that is both easy to prepare and visually appetizing.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 2 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Low Fat
Ingredients
Scale
Fish
- 2 halibut fillets (about 6 ounces each)
Crust
- 1/2 cup grated Parmesan cheese
- 1/2 cup breadcrumbs (preferably whole wheat)
- 2 tablespoons melted butter
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
Other
- 1 tablespoon lemon juice
- Fresh parsley for garnish (optional)
Instructions
- Preheat Oven: Begin by preheating your oven to 400°F (200°C) to ensure a hot environment for baking the halibut fillets.
- Prepare Crust Mixture: In a small bowl, combine the grated Parmesan cheese, breadcrumbs, melted butter, garlic powder, paprika, salt, and pepper. Mix well until the ingredients form a consistent crumbly mixture.
- Season Fillets: Lightly brush each halibut fillet with lemon juice to infuse a fresh, tangy flavor and help the crust adhere better.
- Apply Crust: Press the breadcrumb and Parmesan mixture evenly on top of each fillet, ensuring a generous coating to create a flavorful crust once baked.
- Bake: Place the crusted halibut fillets on a lightly greased baking sheet or a parchment-lined tray. Bake in the preheated oven for 12–15 minutes, or until the fish flakes easily with a fork and the crust turns golden brown.
- Garnish and Serve: Remove from the oven and let the fillets rest for a couple of minutes. Garnish with freshly chopped parsley if desired, then serve immediately for the best flavor and texture.
Notes
- For extra crunch, toast the breadcrumb mixture in a skillet before applying it to the fish.
- If you prefer, swap whole wheat breadcrumbs with panko breadcrumbs for a lighter texture.
- Make sure not to overcook the halibut to keep it moist and flaky.
- Serve with a side of steamed vegetables or a fresh salad for a balanced meal.
Keywords: halibut, baked fish, crusted fish, Parmesan crust, healthy seafood, easy dinner, whole wheat breadcrumbs
