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Cucumber Feta Salad Recipe

5 from 81 reviews

This refreshing Cucumber Feta Salad combines crisp English cucumber, creamy avocado, and tangy feta cheese with a zesty lemon and red wine vinegar dressing, enhanced by fresh herbs and garlic. Perfect as a light lunch or a side dish for Mediterranean-inspired meals.

Ingredients

Scale

Salad Ingredients

  • 1 long English cucumber, sliced into half moons (roughly 4 cups)
  • 1 small avocado, diced
  • 1/2 red onion, thinly sliced
  • 4 oz feta cheese, crumbled
  • 1 tablespoon chopped parsley
  • 1 tablespoon chopped fresh dill

Dressing Ingredients

  • 2 tablespoons olive oil
  • 1 tablespoon lemon juice
  • 1 tablespoon red wine vinegar
  • 1 clove garlic, finely minced
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon black pepper

Instructions

  1. Prepare the vegetables: Slice the English cucumber into half moons, dice the avocado, and thinly slice the red onion. Set aside in a large mixing bowl.
  2. Add herbs and cheese: Add the chopped parsley, fresh dill, and crumbled feta cheese to the bowl with the vegetables, gently tossing to combine.
  3. Make the dressing: In a small bowl, whisk together the olive oil, lemon juice, red wine vinegar, minced garlic, dried oregano, kosher salt, and black pepper until well emulsified.
  4. Toss the salad: Pour the dressing over the vegetable and feta mixture, gently tossing to evenly coat and distribute flavors without mashing the avocado.
  5. Chill and serve: Let the salad sit for 10–15 minutes to allow the flavors to meld. Serve chilled or at room temperature.

Notes

  • For extra crunch, you can add some toasted pine nuts or walnuts.
  • Substitute fresh oregano for dried if available for a brighter flavor.
  • This salad is best eaten fresh but can be stored in the refrigerator for up to 1 day.
  • To keep avocado from browning, toss it with a little bit of lemon juice before adding it to the salad.

Keywords: Cucumber salad, feta cheese salad, Mediterranean salad, avocado cucumber salad, easy vegetarian salad