Cucumber Salad with Crab Meat Delight Recipe

Introduction

This refreshing Cucumber Salad with Crab Meat Delight combines crisp cucumber and tender crab sticks in a light, tangy dressing. It’s a perfect side dish for warm days or a simple appetizer that’s quick to prepare and full of flavor.

Ingredients

• 1 Persian cucumber
• 6 oz defrosted imitation crab sticks
• ½ teaspoon sea salt
• 1½ tablespoons Japanese mayonnaise
• 1 tablespoon rice vinegar
• ½ teaspoon garlic powder
• ½ teaspoon sugar
• A pinch of black pepper
• 1 chopped green onion stalk
• A pinch of roasted white sesame seeds

Instructions

1. Step 1: Thinly slice the Persian cucumber and place it in a bowl. Sprinkle with sea salt and let it sit for 5–10 minutes to draw out excess water. Then, gently squeeze the cucumber slices to remove moisture.
2. Step 2: Shred the defrosted imitation crab sticks into bite-sized pieces and add them to the cucumber.
3. Step 3: In a separate small bowl, mix Japanese mayonnaise, rice vinegar, garlic powder, sugar, and black pepper until well combined to form the dressing.
4. Step 4: Pour the dressing over the cucumber and crab mixture. Toss gently to coat everything evenly.
5. Step 5: Sprinkle the chopped green onion and roasted white sesame seeds on top before serving.

Tips & Variations

• For extra crunch, add thinly sliced radishes or bell peppers to the salad.
• Use real crab meat instead of imitation sticks for a more authentic flavor.
• Adjust the amount of rice vinegar and sugar in the dressing to balance tanginess and sweetness to your liking.

Storage

Store the salad in an airtight container in the refrigerator for up to 2 days. It’s best enjoyed fresh, but if storing, drain any excess liquid before serving again. Avoid freezing as the cucumber will become watery and lose its texture.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use regular mayonnaise instead of Japanese mayonnaise?

Yes, regular mayonnaise can be used as a substitute, though Japanese mayonnaise tends to be slightly sweeter and creamier, which enhances the flavor.

Is it necessary to salt the cucumber before mixing?

Salting the cucumber helps to remove excess water, preventing the salad from becoming soggy. It also improves the texture and helps the dressing cling better to the cucumber slices.

Cucumber Salad with Crab Meat Delight Recipe

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★★★★★

4.9 from 81 reviews

A refreshing and light Cucumber Salad with Crab Meat Delight featuring crisp Persian cucumber and tender imitation crab sticks, enhanced with a creamy Japanese mayonnaise dressing, tangy rice vinegar, and subtle seasonings. This salad is a perfect side dish or appetizer that combines sweet, tangy, and savory flavors with a delightful crunch.

• Author: Isabella
• Prep Time: 10 minutes
• Cook Time: 0 minutes
• Total Time: 10 minutes
• Yield: 2 servings 1x
• Category: Salad
• Method: No-Cook
• Cuisine: Japanese
• Diet: Low Fat

Ingredients

Scale 1x2x3x

Salad Ingredients

• 1 Persian cucumber
• 6 oz defrosted imitation crab sticks
• 1 chopped green onion stalk
• A pinch of roasted white sesame seeds

Dressing Ingredients

• ½ teaspoon sea salt
• 1½ tablespoons Japanese mayonnaise
• 1 tablespoon rice vinegar
• ½ teaspoon garlic powder
• ½ teaspoon sugar
• A pinch of black pepper

Instructions

1. Prepare the Cucumber: Wash the Persian cucumber thoroughly, then slice it thinly into bite-sized pieces to ensure a crunchy texture that blends well with the crab meat.
2. Shred the Crab Sticks: Defrost the imitation crab sticks if frozen, then shred or cut them into small, manageable pieces for easy mixing and eating.
3. Mix the Dressing: In a bowl, combine the Japanese mayonnaise, rice vinegar, sea salt, garlic powder, sugar, and black pepper. Stir well until all ingredients are fully incorporated into a smooth, creamy dressing.
4. Combine Salad Ingredients: In a large mixing bowl, add the sliced cucumber, shredded crab meat, and chopped green onion. Pour the prepared dressing over the salad ingredients.
5. Toss the Salad: Gently toss all ingredients together until the cucumber and crab sticks are evenly coated with the dressing.
6. Garnish and Serve: Sprinkle a pinch of roasted white sesame seeds on top of the salad for added flavor and crunch. Serve immediately or chill briefly in the refrigerator for a refreshing taste.

Notes

• Use Japanese mayonnaise for its unique umami flavor, but regular mayonnaise can be substituted if unavailable.
• Adjust the amount of sugar and vinegar to taste for a sweeter or tangier dressing.
• For added texture, consider adding thinly sliced radishes or a splash of soy sauce.
• This salad is best served fresh but can be stored in the fridge for up to 24 hours.
• If using fresh crab meat instead of imitation sticks, reduce the amount slightly as fresh crab is more dense.

Keywords: cucumber salad, crab meat salad, Japanese cucumber salad, imitation crab recipe, no-cook salad, refreshing salad