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Dark Chocolate Kodiak Protein Muffins Recipe

Dark Chocolate Kodiak Protein Muffins Recipe
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★★★★★

5.1 from 8 reviews

These Dark Chocolate Kodiak Protein Muffins are a delicious and nutritious treat perfect for breakfast or a protein-packed snack. Made with Kodiak Dark Chocolate Power Cakes pancake mix, Fairlife chocolate milk, natural peanut butter, and vanilla Greek yogurt, these muffins are rich in flavor and high in protein. The addition of dark chocolate chips adds a decadent touch, making them a guilt-free indulgence for chocolate lovers.

Ingredients

Scale

Wet Ingredients

  • 1 ¼ cups Fairlife chocolate milk
  • ⅓ cup natural peanut butter
  • 5.3 oz container vanilla Greek yogurt (e.g. Oikos Pro 20 Gram Protein)
  • 1 large egg

Dry Ingredients

  • 2 cups Kodiak Dark Chocolate Power Cakes pancake mix
  • ½ cup dark chocolate chips

Instructions

  1. Preheat Oven: Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners or grease it lightly.
  2. Mix Wet Ingredients: In a large bowl, whisk together the Fairlife chocolate milk, natural peanut butter, vanilla Greek yogurt, and the egg until smooth and well combined.
  3. Add Dry Ingredients: Gradually add the Kodiak Dark Chocolate Power Cakes mix to the wet ingredients, stirring gently until just combined; be careful not to overmix.
  4. Fold in Chocolate Chips: Gently fold the dark chocolate chips into the batter to evenly distribute.
  5. Fill Muffin Tin: Spoon the batter evenly into the prepared muffin tin, filling each cup about 3/4 full to allow room for rising.
  6. Bake: Bake in the preheated oven for 18 to 22 minutes, or until a toothpick inserted in the center of a muffin comes out clean or with just a few moist crumbs.
  7. Cool and Serve: Allow the muffins to cool in the tin for 5 minutes before transferring them to a wire rack to cool completely. Serve warm or at room temperature.

Notes

  • Use natural peanut butter without added sugar or oils for the healthiest option.
  • Make sure not to overmix the batter to keep the muffins light and fluffy.
  • These muffins can be stored in an airtight container at room temperature for up to 3 days or refrigerated for up to a week.
  • For a gluten-free version, substitute the pancake mix with a certified gluten-free mix.
  • Adding a sprinkle of sea salt on top before baking enhances the chocolate flavor.

Nutrition

Keywords: protein muffins, Kodiak pancakes, dark chocolate muffins, healthy muffins, high protein breakfast

Find it online: https://spatulaqueen.com/dark-chocolate-kodiak-protein-muffins-recipe/