Decadent Chocolate Cake Recipe
This Decadent Chocolate Cake is a rich and moist dessert perfect for chocolate lovers. Featuring a tender crumb crafted from all-purpose flour and cocoa powder, it’s paired with a luscious, creamy chocolate frosting, making it an ideal centerpiece for birthdays, celebrations, or anytime indulgence.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Cake:
- 1 ¾ cups all-purpose flour
- ¾ cup unsweetened cocoa powder
- 2 cups granulated sugar
- 1 ½ tsp baking powder
- 1 ½ tsp baking soda
- 1 tsp salt
- 2 large eggs (room temperature)
- 1 cup whole milk (or buttermilk)
- ½ cup vegetable oil
- 2 tsp vanilla extract
Frosting:
- 1 cup unsalted butter (room temperature)
- ¾ cup unsweetened cocoa powder
- 3 cups powdered sugar (sifted)
- ¼ cup milk or cream
Instructions
- Preheat Oven and Prepare Pans: Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans or line them with parchment paper to ensure easy removal.
- Mix Dry Ingredients: In a large bowl, sift together the all-purpose flour, cocoa powder, baking powder, baking soda, and salt. Whisk these dry ingredients to combine thoroughly for an even texture.
- Combine Wet Ingredients: In a separate bowl, beat the eggs until slightly frothy. Add the granulated sugar, whole milk (or buttermilk), vegetable oil, and vanilla extract. Mix until all wet ingredients are well incorporated.
- Prepare Batter: Gradually add the dry ingredients to the wet mixture, stirring gently but thoroughly to combine. Avoid overmixing to keep the cake tender. The batter will be somewhat thick.
- Bake the Cake: Divide the batter evenly between the prepared pans. Place in the oven and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean or with a few moist crumbs.
- Cool the Cake: Remove the pans from the oven and allow the cakes to cool for about 10 minutes in the pans. Then, run a knife around the edges and turn the cakes out onto wire racks to cool completely before frosting.
- Prepare the Frosting: In a large mixing bowl, beat the unsalted butter until creamy and light. Gradually add the cocoa powder and powdered sugar alternately with milk or cream, beating continuously until it reaches a smooth and spreadable consistency.
- Assemble the Cake: Once the cake layers have cooled completely, place one layer on your serving plate. Spread a generous amount of frosting evenly over the top. Place the second layer on top and frost the top and sides of the cake. Smooth or decorate as desired.
- Serve and Enjoy: Slice the cake and serve. Store any leftovers covered at room temperature for up to 2 days or refrigerate for up to 5 days.
Notes
- For a richer flavor, use buttermilk instead of whole milk.
- Ensure that eggs and dairy ingredients are at room temperature to avoid lumps in the batter.
- You can substitute vegetable oil with melted coconut oil or canola oil.
- If the frosting is too thick, add more milk a teaspoon at a time to reach desired consistency.
- Let the cake cool completely before frosting to prevent melting.
- This cake can also be made into cupcakes; adjust baking time to 18-22 minutes accordingly.
Nutrition
- Serving Size: 1 slice (1/12 of cake)
- Calories: 420 kcal
- Sugar: 38 g
- Sodium: 320 mg
- Fat: 22 g
- Saturated Fat: 8 g
- Unsaturated Fat: 12 g
- Trans Fat: 0.2 g
- Carbohydrates: 54 g
- Fiber: 4 g
- Protein: 5 g
- Cholesterol: 50 mg
Keywords: chocolate cake, decadent chocolate cake, homemade chocolate cake, chocolate frosting, easy chocolate cake recipe
Find it online: https://spatulaqueen.com/decadent-chocolate-cake-recipe-2/
