Introduction

Crack brownies are irresistibly rich and fudgy, offering a delightful twist on classic brownies. With the addition of sweetened condensed milk and milk chocolate chips, these brownies have an extra gooey texture that will keep you coming back for more.

A clear glass rectangular baking dish holds a dessert with two main visible layers. The bottom layer is a moist, dark brown cake. On top, a thin shiny layer of white creamy glaze evenly covers the cake. A woman's hand is shown pouring small, dark brown chocolate chips from a yellow and orange package onto the glaze, creating a scattered textured top layer. The dish is set on a white marbled stove top near black electric coil burners. photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 Box Brownie Mix
1/4 Cup Water
1/2 Cup Vegetable Oil
2 Whole Eggs
1/2 Can Sweetened Condensed Milk (this is the only brand I use)
1/2 Bag Milk Chocolate Chips (here’s my favorite brand)

Instructions

Step 1: Preheat your oven according to the brownie mix package instructions and prepare a baking pan by greasing it or lining it with parchment paper.
Step 2: In a large bowl, combine the brownie mix, water, vegetable oil, and eggs. Stir until the batter is smooth and well mixed.
Step 3: Fold in the sweetened condensed milk and milk chocolate chips gently for an even distribution.
Step 4: Pour the batter into the prepared pan and spread it evenly.
Step 5: Bake according to the package directions, usually around 20-25 minutes, or until a toothpick inserted in the center comes out mostly clean with some moist crumbs.
Step 6: Allow the brownies to cool completely in the pan before cutting and serving for the best texture.

Tips & Variations

For an extra fudgy texture, slightly underbake the brownies and let them cool fully before serving.
Swap milk chocolate chips for dark chocolate chips or white chocolate for different flavor variations.
Add a sprinkle of sea salt on top before baking to enhance the chocolate flavor.

Storage

Store the brownies in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate for up to a week or freeze for up to 3 months. Reheat chilled brownies briefly in the microwave to restore softness.

How to Serve

A clear glass baking dish filled with a baked chocolate cake layer covered with a glossy, light milk glaze dripping down its slightly rough texture, while a woman's hand is pouring small dark brown chocolate chips over the top from a yellow bag; the dish sits on a white marbled stove top near black electric burners, and the chocolate chips create a scattered, uneven pattern on the glossy glaze photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use homemade brownie batter instead of boxed mix?

Yes, you can substitute with your favorite homemade brownie recipe, keeping the added sweetened condensed milk and chocolate chips as described for that extra gooey texture.

Why is sweetened condensed milk used in this recipe?

Sweetened condensed milk adds richness and moisture, making the brownies denser and fudgier with a slightly caramelized sweetness.

Decadent Crack Brownies Recipe

Print Recipe

★★★★★

4.8 from 150 reviews

These Crack Brownies are a decadent and irresistibly fudgy dessert made from a classic brownie mix enhanced with sweetened condensed milk and milk chocolate chips for an extra rich and gooey texture. Perfect for chocolate lovers seeking a quick and easy treat.

Author: Isabella
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Yield: 16 brownies 1x
Category: Dessert
Method: Baking
Cuisine: American

Ingredients

Scale

Brownie Base

1 Box Brownie Mix
1/4 Cup Water
1/2 Cup Vegetable Oil
2 Whole Eggs

Additional Ingredients

1/2 Can Sweetened Condensed Milk
1/2 Bag Milk Chocolate Chips

Instructions

Prepare the Brownie Batter: In a large mixing bowl, combine the brownie mix, water, vegetable oil, and eggs. Stir the ingredients together until well blended and smooth, ensuring no lumps remain for an even texture.
Add Sweetened Condensed Milk: Pour half a can of sweetened condensed milk into the brownie batter and gently fold it in, giving an extra layer of moisture and sweetness that will create a fudgy richness.
Incorporate Chocolate Chips: Mix in half a bag of milk chocolate chips evenly throughout the batter to add melty pockets of chocolate flavor in every bite.
Prepare Baking Pan: Grease a baking pan or line it with parchment paper to prevent sticking and make for easier cleanup after baking.
Bake the Brownies: Preheat your oven to 350°F (175°C). Pour the prepared batter into the pan and spread it evenly. Bake for approximately 25 to 30 minutes, or until a toothpick inserted into the center comes out with moist crumbs but not raw batter.
Cool and Serve: Allow the brownies to cool completely in the pan before cutting into squares. This cooling step helps the brownies set and makes slicing easier. Serve and enjoy your gooey, chocolatey crack brownies!

Notes

Use your favorite brand of sweetened condensed milk and milk chocolate chips for best flavor.
Do not overbake; brownies should be fudgy and moist inside.
Greasing the pan well or using parchment paper prevents sticking.
Let brownies cool fully before cutting to keep edges neat.
For an extra touch, sprinkle some sea salt on top before baking to enhance the chocolate flavor.

Keywords: brownies, chocolate brownies, easy desserts, fudgy brownies, sweetened condensed milk brownies, milk chocolate chips, homemade brownies