Decadent Dark Chocolate Oatmeal Cups Recipe
These Decadent Dark Chocolate Oatmeal Cups are a perfect blend of wholesome oats, rich dark chocolate, and creamy peanut butter, sweetened naturally with honey. Ideal for a nourishing breakfast or an indulgent snack, these no-bake cups combine the comforting texture of oats with a smooth, chocolatey finish topped with a sprinkle of flaky sea salt to balance the sweetness.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 1 hour 15 minutes
- Yield: 12 oatmeal cups 1x
- Category: Snack
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Wet Ingredients
- 3/4 cup smooth peanut butter
- 1/3 cup honey
- 1 tablespoon coconut oil
Dry Ingredients
- 3 cups traditional oats
- 5 ounces dark chocolate, chopped into pieces
Topping
- Flaky sea salt, for topping
Instructions
- Prepare the chocolate mixture: In a heatproof bowl, combine the chopped dark chocolate and coconut oil. Melt them together gently using a double boiler or by microwaving in short bursts, stirring until smooth and fully combined.
- Mix wet ingredients: In a large mixing bowl, stir together the smooth peanut butter and honey until fully blended and creamy.
- Combine oats and peanut butter mixture: Add the traditional oats to the peanut butter and honey mixture. Stir thoroughly until the oats are evenly coated.
- Add melted chocolate: Pour the melted dark chocolate and coconut oil mixture into the oat mixture. Fold gently but thoroughly to distribute the chocolate evenly without breaking up the oats too much.
- Form and chill cups: Line a muffin tin with paper liners or lightly grease it. Spoon the mixture evenly into the tin, pressing firmly to compact each cup. Sprinkle a pinch of flaky sea salt on top of each cup to enhance the flavor.
- Set in refrigerator: Place the tin in the refrigerator for at least 1 hour to allow the oatmeal cups to firm up and set perfectly.
- Serve: Once set, remove the cups from the muffin tin and serve chilled or at room temperature. Store any leftovers in an airtight container in the refrigerator.
Notes
- Use natural, smooth peanut butter for the best texture and flavor.
- If preferred, substitute honey with maple syrup for a vegan option.
- Ensure the oats are traditional old-fashioned oats for the right chewiness; avoid instant oats.
- To make the cups more portable, store them in a sealed container in the fridge.
- Flaky sea salt topping adds a nice contrast; adjust the amount to taste or omit if desired.
Keywords: dark chocolate oatmeal cups, no bake oatmeal cups, peanut butter chocolate treats, healthy snacks, easy oatmeal recipes
