Deep-Fried Strawberry Cheesecake Stuffed Wonton Bites: Irresistibly Crispy! Recipe

Introduction

These Deep-Fried Strawberry Cheesecake Stuffed Wonton Bites are a delightful treat combining crispy golden wrappers with a creamy, sweet filling. Perfect for parties or an indulgent snack, they offer an irresistible mix of textures and flavors.

Ingredients

• 8 oz cream cheese, softened
• ¼ cup powdered sugar
• ½ tsp vanilla extract
• ¼ cup strawberry jam or preserves
• Fresh strawberries, diced (optional)
• 20-24 wonton wrappers
• Water, for sealing the edges
• Vegetable oil, for frying
• Whipped cream (for serving)
• Extra strawberry jam or sauce (for serving)
• Fresh strawberries, sliced (for serving)

Instructions

1. Step 1: In a medium bowl, beat the cream cheese, powdered sugar, and vanilla extract until smooth and creamy.
2. Step 2: Mix a small dollop of strawberry jam into the filling or add a few diced fresh strawberries for extra texture and flavor.
3. Step 3: Place a wonton wrapper on a flat surface and spoon about 1 teaspoon of the cheesecake filling into the center.
4. Step 4: Moisten the edges of the wrapper with a little water, then fold it over the filling into a triangle or envelope shape. Press firmly to seal and remove any air bubbles.
5. Step 5: Repeat with remaining wrappers and filling.
6. Step 6: Heat vegetable oil in a deep skillet or saucepan over medium-high heat to 350°F (175°C).
7. Step 7: Fry the wontons in batches for 1-2 minutes per side until golden brown and crispy. Avoid overcrowding the pan.
8. Step 8: Remove wontons with a slotted spoon and drain on paper towels to remove excess oil.
9. Step 9: Serve warm with whipped cream, extra strawberry jam or sauce, and fresh sliced strawberries.

Tips & Variations

• For a different fruit flavor, substitute strawberry jam with raspberry or blueberry preserves.
• Ensure the filling is well chilled before assembling to make it easier to handle.
• Press out all air bubbles carefully to prevent the wontons from bursting during frying.

Storage

Store leftover fried wontons in an airtight container in the refrigerator for up to 2 days. Reheat in a toaster oven or air fryer to restore their crispiness. The filling can be prepared ahead and refrigerated up to 2 days before assembly.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I bake the wonton bites instead of frying?

Yes, you can bake them at 400°F (200°C) for about 8-10 minutes or until golden and crispy, but frying gives the best texture.

Can I use frozen wonton wrappers for this recipe?

Absolutely. Just make sure to thaw them fully and keep them covered with a damp cloth while working to prevent drying out.

Deep-Fried Strawberry Cheesecake Stuffed Wonton Bites: Irresistibly Crispy! Recipe

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★★★★★

4.8 from 59 reviews

These Deep-Fried Strawberry Cheesecake Stuffed Wonton Bites are irresistibly crispy outside with a creamy, sweet strawberry cheesecake filling inside. Perfect as a delightful appetizer or dessert, they combine the richness of cream cheese and the freshness of strawberries with a crunchy wonton shell, served with whipped cream and extra strawberry sauce for dipping.

• Author: Isabella
• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Total Time: 25 minutes
• Yield: 20–24 pieces 1x
• Category: Appetizer, Dessert
• Method: Frying
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Cheesecake Filling

• 8 oz cream cheese, softened
• ¼ cup powdered sugar
• ½ tsp vanilla extract
• ¼ cup strawberry jam or preserves
• Fresh strawberries, diced (optional)

Wonton Bites

• 20–24 wonton wrappers
• Water, for sealing the edges
• Vegetable oil, for frying

For Serving

• Whipped cream
• Extra strawberry jam or sauce
• Fresh strawberries, sliced

Instructions

1. Prepare the Filling: In a medium bowl, beat the softened cream cheese, powdered sugar, and vanilla extract together until smooth and creamy, creating the base of the cheesecake filling.
2. Add Strawberry Flavor: Stir in a small dollop of strawberry jam into the filling or mix in a few diced fresh strawberries for extra texture and flavor.
3. Fill the Wontons: Lay a wonton wrapper flat on your work surface. Place roughly 1 teaspoon of the cheesecake filling onto the center of each wrapper.
4. Seal the Wontons: Lightly moisten the edges of the wrapper with water, then fold it over the filling to form a triangle or envelope shape. Press the edges firmly to seal, ensuring no air bubbles remain around the filling.
5. Repeat Filling and Sealing: Continue the process with the remaining wrappers and filling until all wontons are prepared.
6. Heat the Oil: In a deep skillet or saucepan, heat vegetable oil over medium-high heat until it reaches 350°F (175°C), appropriate for deep frying.
7. Fry the Wontons: Carefully fry the wontons in batches to avoid overcrowding. Cook for about 1 to 2 minutes per side, or until they turn golden brown and achieve a crispy texture.
8. Drain Excess Oil: Using a slotted spoon, remove the fried wontons from the oil and drain them on paper towels to absorb any excess oil.
9. Serve Warm: Plate the wonton bites while still warm. Serve with whipped cream, extra strawberry jam or sauce, and fresh sliced strawberries for dipping or garnish.

Notes

• You can add finely chopped fresh strawberries inside the filling for added freshness.
• Ensure the oil is hot enough before frying to prevent soggy wontons.
• Do not overcrowd the pan while frying to maintain oil temperature and even cooking.
• For a sweeter touch, dust the finished wontons with powdered sugar.
• These bites are best enjoyed immediately to retain their crispiness.

Keywords: deep-fried cheesecake, strawberry cheesecake wontons, crispy wonton bites, fried dessert, strawberry dessert, cheesecake appetizer