Deep-Fried Strawberry Cheesecake Stuffed Wonton Bites: Irresistibly Crispy! Recipe
These Deep-Fried Strawberry Cheesecake Stuffed Wonton Bites are irresistibly crispy outside with a creamy, sweet strawberry cheesecake filling inside. Perfect as a delightful appetizer or dessert, they combine the richness of cream cheese and the freshness of strawberries with a crunchy wonton shell, served with whipped cream and extra strawberry sauce for dipping.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 20-24 pieces 1x
- Category: Appetizer, Dessert
- Method: Frying
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Cheesecake Filling
- 8 oz cream cheese, softened
- ¼ cup powdered sugar
- ½ tsp vanilla extract
- ¼ cup strawberry jam or preserves
- Fresh strawberries, diced (optional)
Wonton Bites
- 20–24 wonton wrappers
- Water, for sealing the edges
- Vegetable oil, for frying
For Serving
- Whipped cream
- Extra strawberry jam or sauce
- Fresh strawberries, sliced
Instructions
- Prepare the Filling: In a medium bowl, beat the softened cream cheese, powdered sugar, and vanilla extract together until smooth and creamy, creating the base of the cheesecake filling.
- Add Strawberry Flavor: Stir in a small dollop of strawberry jam into the filling or mix in a few diced fresh strawberries for extra texture and flavor.
- Fill the Wontons: Lay a wonton wrapper flat on your work surface. Place roughly 1 teaspoon of the cheesecake filling onto the center of each wrapper.
- Seal the Wontons: Lightly moisten the edges of the wrapper with water, then fold it over the filling to form a triangle or envelope shape. Press the edges firmly to seal, ensuring no air bubbles remain around the filling.
- Repeat Filling and Sealing: Continue the process with the remaining wrappers and filling until all wontons are prepared.
- Heat the Oil: In a deep skillet or saucepan, heat vegetable oil over medium-high heat until it reaches 350°F (175°C), appropriate for deep frying.
- Fry the Wontons: Carefully fry the wontons in batches to avoid overcrowding. Cook for about 1 to 2 minutes per side, or until they turn golden brown and achieve a crispy texture.
- Drain Excess Oil: Using a slotted spoon, remove the fried wontons from the oil and drain them on paper towels to absorb any excess oil.
- Serve Warm: Plate the wonton bites while still warm. Serve with whipped cream, extra strawberry jam or sauce, and fresh sliced strawberries for dipping or garnish.
Notes
- You can add finely chopped fresh strawberries inside the filling for added freshness.
- Ensure the oil is hot enough before frying to prevent soggy wontons.
- Do not overcrowd the pan while frying to maintain oil temperature and even cooking.
- For a sweeter touch, dust the finished wontons with powdered sugar.
- These bites are best enjoyed immediately to retain their crispiness.
Keywords: deep-fried cheesecake, strawberry cheesecake wontons, crispy wonton bites, fried dessert, strawberry dessert, cheesecake appetizer
