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Delicious Chicken Bulgogi Recipe

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★★★★★

4.8 from 116 reviews

This Chicken Bulgogi recipe offers a delicious Korean-inspired marinated chicken dish bursting with savory and sweet flavors. The juicy boneless chicken breasts or thighs are marinated in a mixture of soy sauce, garlic, ginger, and sesame oil, then quickly cooked on the stovetop. Garnished with toasted sesame seeds and fresh green onions, it’s a perfect dish to serve with steamed rice or in lettuce wraps for a delightful meal.

Ingredients

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Chicken Bulgogi Marinade

  • 1 lb boneless, skinless chicken breasts or thighs
  • 3 tablespoons soy sauce (or tamari for gluten-free)
  • 1 tablespoon brown sugar or honey
  • 3 garlic cloves, minced
  • 1 teaspoon grated fresh ginger
  • 1 tablespoon sesame oil
  • 2 green onions, chopped
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon chili flakes (optional)

Garnish

  • Toasted sesame seeds
  • Extra chopped green onions

Instructions

  1. Prepare the marinade: In a medium bowl, combine soy sauce, brown sugar or honey, minced garlic, grated fresh ginger, sesame oil, chopped green onions, black pepper, and chili flakes if using. Mix thoroughly until the sugar is dissolved and the ingredients are well incorporated.
  2. Marinate the chicken: Cut the chicken breasts or thighs into thin bite-sized pieces. Add the chicken pieces to the marinade and toss to coat evenly. Cover and refrigerate for at least 30 minutes to 1 hour to allow the flavors to absorb.
  3. Cook the chicken: Heat a large skillet or pan over medium-high heat. Once hot, add the marinated chicken pieces along with the marinade to the skillet. Cook, stirring occasionally, for about 6-8 minutes or until the chicken is cooked through and slightly caramelized on the edges.
  4. Garnish and serve: Remove the chicken from heat and transfer to a serving dish. Sprinkle toasted sesame seeds and extra chopped green onions over the top. Serve hot with steamed rice, lettuce wraps, or your choice of side dishes.

Notes

  • For a gluten-free option, use tamari instead of soy sauce.
  • Adjust the sweetness by increasing or decreasing the brown sugar or honey.
  • Chili flakes are optional but add a nice subtle heat to the dish.
  • Using chicken thighs will yield juicier meat, while breasts offer a leaner option.
  • Marinating for longer than an hour improves flavor but avoid exceeding 6 hours to prevent the chicken from becoming mushy.

Keywords: Chicken Bulgogi, Korean Chicken, Korean BBQ Chicken, Stovetop Chicken, Marinade, Asian Chicken Recipe

Find it online: https://spatulaqueen.com/delicious-chicken-bulgogi-recipe/