Delicious Chicken Recipes Collection Recipe

Introduction

Chicken is an incredibly versatile ingredient that shines in countless recipes. From salads to casseroles and flavorful bites, there’s a chicken dish to suit every craving. Here, we explore a variety of popular chicken recipes that you can easily prepare at home.

Ingredients

• Chicken Murphy
• Teriyaki Diced Chicken
• Garlic Butter Chicken Bites
• Chicken Salad
• Grilled Chicken Salad
• Diced Chicken
• BLT Avocado Chicken Salad Wraps
• Chicken Bites
• Chicken Spaghetti
• Shredded Chicken
• Crunchy Chicken Casserole
• Southern Chicken Salad
• Skillet Italian Chicken Bites
• Garlic Parmesan Chicken Bites
• Curry Chicken Salad

Instructions

1. Step 1: Select your desired chicken recipe from the list above to start preparing. Each recipe has its own unique method of cooking and seasoning.
2. Step 2: Gather all the necessary ingredients specified for your chosen recipe and follow the step-by-step cooking instructions associated with it.
3. Step 3: Cook the chicken thoroughly, ensuring it reaches an internal temperature of 165°F (74°C), to guarantee safety and optimal flavor.
4. Step 4: Serve your chicken dish hot, paired with complementary sides or incorporated into salads, casseroles, or wraps as indicated by the recipe.

Tips & Variations

• Marinate chicken for at least 30 minutes before cooking to enhance flavor and tenderness.
• Use boneless, skinless chicken breasts for quicker cooking, or thighs for juicier results.
• Substitute Greek yogurt for mayonnaise in salads to reduce calories and add creaminess.
• Add fresh herbs like parsley, cilantro, or basil to brighten the dish.
• For spice lovers, incorporate chili flakes or hot sauce into marinades or dressings.

Storage

Store cooked chicken dishes in airtight containers in the refrigerator for up to 3-4 days. For longer storage, freeze portions for up to 3 months. Reheat thoroughly in a microwave or on the stovetop until steaming hot before serving.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen chicken for these recipes?

Yes, you can use frozen chicken but be sure to thaw it completely in the refrigerator before cooking to ensure even cooking and food safety.

How do I know when chicken is fully cooked?

The safest way is to use a meat thermometer; chicken should reach an internal temperature of 165°F (74°C). The meat should also be white and juices run clear.

Delicious Chicken Recipes Collection Recipe

Print Recipe

★★★★★

4.5 from 142 reviews

Discover a diverse collection of chicken recipes ranging from quick and flavorful bites like Garlic Butter Chicken Bites and Skillet Italian Chicken Bites to hearty meals such as Chicken Spaghetti and Crunchy Chicken Casserole. Whether you’re craving light salads like Grilled Chicken Salad and BLT Avocado Chicken Salad Wraps or rich dishes like Teriyaki Diced Chicken and Chicken Murphy, these recipes cater to all preferences and occasions with easy-to-follow instructions and delicious results.

• Author: Isabella
• Prep Time: 20 minutes
• Cook Time: 30 minutes
• Total Time: 50 minutes
• Yield: 4 servings per recipe on average 1x
• Category: Main Course
• Method: Stovetop
• Cuisine: American

Ingredients

Scale 1x2x3x

Chicken Murphy

• 1 lb chicken thighs, boneless and skinless, diced
• 1/2 cup green bell peppers, chopped
• 1/2 cup onion, chopped
• 2 cloves garlic, minced
• 1/2 cup beef broth
• 2 tbsp olive oil
• Salt and pepper to taste

Teriyaki Diced Chicken

• 1 lb chicken breasts, diced
• 1/3 cup teriyaki sauce
• 1 tbsp sesame oil
• 1 tsp minced ginger
• 1 tsp garlic powder

Garlic Butter Chicken Bites

• 1 lb chicken breasts, cut into bite-sized pieces
• 3 tbsp unsalted butter
• 3 cloves garlic, minced
• Salt and pepper to taste
• 2 tbsp fresh parsley, chopped

Chicken Salad

• 2 cups cooked shredded chicken
• 1/2 cup mayonnaise
• 1/4 cup celery, diced
• 1/4 cup red onion, diced
• 1 tbsp lemon juice
• Salt and pepper to taste

Grilled Chicken Salad

• 2 grilled chicken breasts, sliced
• 4 cups mixed salad greens
• 1/2 cup cherry tomatoes, halved
• 1/4 cup cucumber, sliced
• 2 tbsp olive oil
• 1 tbsp balsamic vinegar
• Salt and pepper

Diced Chicken

• 1 lb chicken breasts, diced
• 2 tbsp olive oil
• Salt and pepper to taste

BLT Avocado Chicken Salad Wraps

• 2 cups cooked diced chicken
• 4 slices cooked bacon, crumbled
• 1 avocado, diced
• 1/2 cup mayonnaise
• 4 large tortilla wraps
• 1 cup lettuce, shredded
• Salt and pepper to taste

Chicken Bites

• 1 lb chicken tenderloins
• 1/2 cup flour
• 1 tsp paprika
• 1/2 tsp garlic powder
• Salt and pepper
• Vegetable oil for frying

Chicken Spaghetti

• 2 cups cooked shredded chicken
• 8 oz spaghetti, cooked
• 1 cup cheddar cheese, shredded
• 1/2 cup cream of mushroom soup
• 1/2 cup sour cream
• 1/4 cup diced green chilies

Shredded Chicken

• 2 lbs chicken breasts
• 4 cups chicken broth
• 1 bay leaf
• Salt to taste

Crunchy Chicken Casserole

• 3 cups cooked shredded chicken
• 2 cups cooked rice
• 1 cup cream of chicken soup
• 1/2 cup sour cream
• 1 cup cheddar cheese, shredded
• 1 cup crushed potato chips

Southern Chicken Salad

• 2 cups cooked chicken, diced
• 1/2 cup mayonnaise
• 1/4 cup celery, chopped
• 1/4 cup sweet pickle relish
• 1 tsp mustard
• Salt and pepper

Skillet Italian Chicken Bites

• 1 lb chicken breasts, cut into chunks
• 2 tbsp olive oil
• 1 tsp Italian seasoning
• 1/2 cup marinara sauce
• Salt and pepper

Garlic Parmesan Chicken Bites

• 1 lb chicken breasts, diced
• 1/2 cup grated Parmesan cheese
• 2 cloves garlic, minced
• 2 tbsp olive oil
• Salt and pepper

Curry Chicken Salad

• 2 cups cooked shredded chicken
• 1/2 cup mayonnaise
• 1 tbsp curry powder
• 1/4 cup raisins
• 1/4 cup celery, chopped
• Salt and pepper

Instructions

1. Prepare Chicken Murphy: Heat olive oil in a skillet over medium heat. Add diced chicken thighs, bell peppers, onions, and garlic, sautéing until chicken is cooked through and vegetables soften. Pour in beef broth and simmer until liquid reduces slightly. Season with salt and pepper.
2. Make Teriyaki Diced Chicken: Toss diced chicken breast with teriyaki sauce, sesame oil, ginger, and garlic powder in a bowl. Marinate for 15 minutes. Heat a skillet and cook the chicken until caramelized and cooked through, about 8-10 minutes.
3. Prepare Garlic Butter Chicken Bites: In a pan, melt butter over medium heat. Add garlic and sauté briefly until fragrant. Add chicken bites, season with salt and pepper, and cook until golden and cooked through. Garnish with fresh parsley.
4. Make Chicken Salad: Combine shredded chicken, mayonnaise, celery, red onion, lemon juice, salt, and pepper in a bowl. Mix well and refrigerate before serving.
5. Prepare Grilled Chicken Salad: Grill chicken breasts until cooked and slice thinly. Toss mixed greens, cherry tomatoes, cucumbers, olive oil, balsamic vinegar, salt, and pepper in a large salad bowl. Add sliced chicken on top before serving.
6. Cook Diced Chicken: Heat olive oil in a skillet over medium heat. Add diced chicken, season with salt and pepper, and cook while stirring occasionally until fully cooked, about 7-8 minutes.
7. Assemble BLT Avocado Chicken Salad Wraps: Mix cooked diced chicken, crumbled bacon, diced avocado, and mayonnaise in a bowl. Season with salt and pepper. Spoon mixture onto tortilla wraps, add shredded lettuce, and roll tightly.
8. Cook Chicken Bites: Heat oil in a frying pan over medium-high heat. Mix flour with paprika, garlic powder, salt, and pepper. Dredge chicken tenderloins in flour mixture and fry until golden brown and cooked through, about 4-5 minutes per side.
9. Prepare Chicken Spaghetti: In a large bowl, mix cooked shredded chicken, cooked spaghetti, cheddar cheese, cream of mushroom soup, sour cream, and diced green chilies. Pour into a baking dish and bake at 350°F (175°C) for 25-30 minutes until bubbly.
10. Make Shredded Chicken: Place chicken breasts in a pot with chicken broth and bay leaf. Bring to a boil, then simmer until chicken is cooked and tender, about 20 minutes. Remove chicken and shred with forks.
11. Prepare Crunchy Chicken Casserole: Combine shredded chicken, cooked rice, cream of chicken soup, sour cream, and half of cheddar cheese in a baking dish. Top with remaining cheese and crushed potato chips. Bake at 350°F (175°C) for 30 minutes until golden and bubbly.
12. Make Southern Chicken Salad: Mix diced cooked chicken, mayonnaise, celery, sweet pickle relish, mustard, salt, and pepper in a bowl. Chill before serving.
13. Cook Skillet Italian Chicken Bites: Heat olive oil in a skillet over medium heat. Season chicken chunks with Italian seasoning, salt, and pepper. Cook chicken until browned and cooked through. Add marinara sauce and simmer for 5 minutes before serving.
14. Prepare Garlic Parmesan Chicken Bites: Heat olive oil in a skillet over medium heat. Add garlic and sauté briefly. Add diced chicken, season with salt and pepper, and cook until golden. Sprinkle Parmesan cheese on top and cook until cheese melts.
15. Make Curry Chicken Salad: Combine shredded chicken, mayonnaise, curry powder, raisins, celery, salt, and pepper in a bowl. Mix well and refrigerate for at least 1 hour before serving to let flavors meld.

Notes

• Always ensure chicken is cooked to an internal temperature of 165°F (74°C) for safety.
• Use boneless, skinless chicken breasts or thighs for easier preparation and consistent cooking.
• Adjust seasoning and spices according to taste preferences or dietary requirements.
• For a lighter option in salads, substitute mayonnaise with Greek yogurt.
• Leftover chicken can be stored refrigerated up to 3 days or frozen for up to 3 months.

Keywords: chicken recipes, easy chicken dishes, chicken salad, grilled chicken, chicken bites, quick chicken meals, casserole, healthy chicken