Introduction

Grilled Cheese Roll-Ups transform the classic sandwich into a fun, bite-sized treat that’s perfect for lunchboxes or snacks. This simple recipe is quick to prepare and can be customized with your favorite fillings.

The image shows seven rolled toasted sandwiches on a white plate, stacked in two layers; six are stacked in a pyramid shape with their golden-brown crispy edges facing forward and melted yellow-orange cheese slightly oozing from the ends, while one is placed alone on the right side of the plate with visible swirls of bread and cheese inside. The toasted bread has a light brown toasted texture, slightly rough on the outside, and inside each roll there is a layer of thin, pale pink ham folded with melted cheese, creating a warm and inviting look. The plate rests on a white marbled textured surface. photo taken with an iphone --ar 4:5 --v 7

Ingredients

6 slices of bread
1 cup thinly shredded cheese (any variety you prefer)
6 thinly sliced pieces of ham (optional)
2 tablespoons of butter

Instructions

Step 1: Remove crusts from the bread slices and gently flatten each slice with a rolling pin.
Step 2: Sprinkle a generous amount of shredded cheese evenly over each slice of bread.
Step 3: Place a slice of ham on top of the cheese if using.
Step 4: Roll each slice tightly from one edge to the other to form a roll-up.
Step 5: Heat a skillet over medium heat and melt the butter.
Step 6: Place the roll-ups seam side down in the skillet and cook, turning occasionally, until all sides are golden brown and the cheese is melted, about 3-4 minutes.
Step 7: Remove from heat, let cool slightly, then slice into bite-sized pieces if desired and serve warm.

Tips & Variations

For extra flavor, add a sprinkle of garlic powder or Italian seasoning to the cheese before rolling.
Try swapping ham for turkey, bacon, or your favorite deli meat.
Use different cheeses like mozzarella, cheddar, or pepper jack for varied tastes.
If you prefer a crispier texture, toast the bread lightly before assembling the roll-ups.

Storage

Store leftover roll-ups in an airtight container in the refrigerator for up to 2 days. To reheat, warm them in a skillet over low heat or in the oven until heated through to keep the exterior crisp.

How to Serve

A stack of seven toasted bread rolls is placed on a white plate, each roll with a golden brown, crisp outer layer. The rolls are cut in half showing one or two layers of light pink ham and melted yellow cheddar cheese inside, which is oozing slightly from the ends. The bread looks soft and light inside with a slight browning on the surface. Six rolls are stacked together in a pyramid shape, while one lies flat beside the stack showing its spiral pattern. The background is a white marbled texture. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make Grilled Cheese Roll-Ups ahead of time?

Yes, you can assemble the roll-ups and keep them refrigerated for a few hours before cooking. Just make sure to cook them fresh for the best texture.

What if I don’t have a skillet?

You can use a non-stick pan or even a sandwich press to cook the roll-ups evenly and melt the cheese nicely.

Delicious Grilled Cheese Roll-Ups Recipe

Print Recipe

★★★★★

4.7 from 72 reviews

These Grilled Cheese Roll-Ups are a quick, fun twist on the classic grilled cheese sandwich. Rolled up with melty cheese and optional ham, then pan-fried to golden perfection, they’re perfect for a snack, lunch, or easy dinner that kids and adults will love alike.

Author: Isabella
Prep Time: 10 minutes
Cook Time: 12 minutes
Total Time: 22 minutes
Yield: 6 roll-ups (serves 3 as a snack or 2 as a light meal) 1x
Category: Snack
Method: Frying
Cuisine: American

Ingredients

Scale

Roll-Ups

6 slices of bread
1 cup thinly shredded cheese (cheddar, mozzarella, or your choice)
6 thinly sliced ham slices (optional)

For Cooking

2 tbsp butter

Instructions

Prepare the bread: Cut the crusts off each of the 6 bread slices. Using a rolling pin or your hands, flatten each slice until thin and pliable.
Add the fillings: Place a thin layer of shredded cheese on each flattened bread slice. If using ham, add one thin slice on top of the cheese.
Roll them up: Starting from one edge, carefully roll each bread slice tightly around the cheese (and ham) to form a roll-up. Pinch the edges lightly to seal.
Heat the pan: In a large skillet or frying pan, melt the butter over medium heat, making sure it coats the bottom completely for even cooking.
Cook the roll-ups: Place the roll-ups seam side down in the hot buttered pan. Cook for about 2-3 minutes on each side until the bread is golden brown and crispy and the cheese is melted inside. Rotate carefully to avoid unrolling.
Serve warm: Remove from the pan and let cool for a minute before slicing in half. Serve immediately for best melty texture.

Notes

You can customize the cheese type to your preference or dietary needs.
Adding ham is optional; you can replace it with turkey, bacon, or create vegetarian roll-ups with just cheese and veggies.
For easier rolling, slightly toasting or softening the bread helps prevent tearing.
To keep roll-ups sealed, you can use a toothpick if necessary, just remove before serving.
Cook on medium heat to avoid burning the bread while melting the cheese thoroughly.

Keywords: grilled cheese, roll-ups, quick snack, cheese snack, fried sandwich, easy lunch