Dolly’s Chicken and Stuffing Casserole Recipe

If you’re craving a warm, comforting, and irresistibly flavorful dish, Dolly’s Chicken and Stuffing Casserole is here to steal the show. This casserole perfectly combines tender shredded chicken, a creamy savory sauce, and a golden, buttery stuffing topping that bakes to crispy perfection. It’s the kind of meal that feels like a big, cozy hug on a plate and makes an ideal family dinner or potluck centerpiece. Whether you’re short on time or just want a satisfying dish that feels homemade, Dolly’s Chicken and Stuffing Casserole is a total winner that’s easy to make and impossible to resist.

Ingredients You’ll Need

The magic of Dolly’s Chicken and Stuffing Casserole comes from a handful of simple, classic ingredients that work together harmoniously. Each component plays a crucial role—from the creamy base to the crunchy topping, balancing flavor and texture beautifully.

• 2–3 cups shredded cooked chicken: Using rotisserie chicken adds a wonderful depth of flavor and saves time.
• 1 can (10.5 oz) cream of chicken soup: This creamy element brings a luscious, comforting richness.
• 1/2 cup sour cream or mayonnaise: Either adds moisture and tang, keeping the casserole perfectly moist.
• 1/4 cup chicken broth: Helps loosen the creamy mixture, ensuring it’s not too thick.
• 1 box (6 oz) stuffing mix (traditional or cornbread): The star topping, delivering contrasting texture and savory herbs.
• 2 tablespoons melted butter: Adds richness and helps the stuffing crisp up to golden perfection.
• Salt and pepper to taste: Essential for balancing and enhancing every bite.

How to Make Dolly’s Chicken and Stuffing Casserole

Step 1: Prepare the Chicken Mixture

Start by shredding your cooked chicken into bite-sized pieces; rotisserie chicken works wonders here for flavor and ease. In a large bowl, combine the cream of chicken soup, sour cream or mayonnaise, and chicken broth. This creamy base is the heart of the casserole, so make sure to mix until smooth. Add salt and pepper to taste, then gently fold in the shredded chicken until everything is well coated and creamy.

Step 2: Arrange the Casserole

Lightly grease a baking dish—about 9×13 inches works well—to prevent sticking. Pour the chicken and creamy mixture evenly into the dish, spreading it out so every scoop will have that perfect chicken-soup-soaked goodness. This evenly layered base ensures each bite bursts with flavor and moisture.

Step 3: Prepare the Stuffing Topping

In a separate bowl, combine the stuffing mix with melted butter. This step is key because the butter will help create that crispy, golden topping you’re aiming for. Once mixed, sprinkle the buttery stuffing evenly over the chicken layer, covering it completely. This topping will bake up crunchy and flavorful, providing a delightful textural contrast.

Step 4: Bake to Perfection

Preheat your oven to 350°F (175°C) and bake the casserole uncovered for about 30–35 minutes. You’re looking for bubbles around the edges and a beautifully browned stuffing crust. This baking time melds all the flavors together and crisps up the topping to perfection. Once done, let it sit a few minutes before serving to set up.

How to Serve Dolly’s Chicken and Stuffing Casserole

Garnishes

To brighten the dish just before serving, sprinkle some fresh chopped parsley or chives on top. A light garnish adds a pop of color and a hint of freshness that cuts through the richness delightfully. For an extra touch, a drizzle of cranberry sauce pairs wonderfully, especially during the holiday season.

Side Dishes

This casserole loves good company. Serve it alongside steamed green beans or a crisp garden salad for balance. Roasted root vegetables or buttery mashed potatoes also complement the hearty flavors, creating a meal that’s satisfying and well-rounded.

Creative Ways to Present

If you want to impress your guests, serve Dolly’s Chicken and Stuffing Casserole in individual ramekins or mini cast-iron skillets. This adds a personal touch and makes for an inviting presentation. For a family-style spread, pair it with warm dinner rolls or cornbread on the side—comfort food heaven!

Make Ahead and Storage

Storing Leftovers

Once cooled completely, transfer any leftovers into an airtight container and refrigerate. Dolly’s Chicken and Stuffing Casserole stays moist and delicious for up to 3 days, making it perfect for busy weeknights after a big day.

Freezing

You can freeze this casserole either before or after baking. To freeze uncooked, assemble it in a freezer-safe dish, cover tightly, and store for up to 3 months. When ready, bake it directly from frozen, adding extra baking time. If freezing cooked leftovers, wrap them well and use within 2 months for the best taste and texture.

Reheating

Reheat leftovers gently in the oven at 350°F (175°C) until warmed through, about 20 minutes. Microwaving works too but can soften the crispy topping. To revive that crunch, pop the dish under the broiler for a few minutes—just watch closely so it doesn’t burn.

FAQs

Can I use a different type of soup instead of cream of chicken?

Absolutely! Cream of mushroom or cream of celery soups are excellent substitutes and can bring a slightly different flavor profile to Dolly’s Chicken and Stuffing Casserole without sacrificing creaminess.

Is it necessary to use rotisserie chicken?

Not at all, though rotisserie chicken is a great shortcut. You can use any leftover cooked chicken from your fridge or even cook chicken breasts or thighs fresh and shred them for the casserole.

Can I make Dolly’s Chicken and Stuffing Casserole gluten-free?

Yes! Just choose a gluten-free stuffing mix. Many brands offer gluten-free options that will still provide that wonderful texture and flavor on top.

What can I substitute for sour cream or mayonnaise?

If you want to lighten things up, plain Greek yogurt is a fantastic alternative. It adds tanginess and creaminess while boosting protein.

How do I know when the casserole is fully cooked?

You’ll want to see the casserole bubbling around the edges and the stuffing on top golden brown and crispy. This usually happens around 30–35 minutes baking time, but ovens can vary, so keep an eye on it.

Final Thoughts

Dolly’s Chicken and Stuffing Casserole is one of those true comfort dishes that brings joy and ease to your dinner table. Its creamy, tender chicken coupled with that irresistible stuffing makes every bite feel like a warm, satisfying treat. I encourage you to give this recipe a try soon—you’ll wonder how you ever lived without it!

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