Dolly’s Chicken and Stuffing Casserole Recipe

If you’re craving a dish that wraps you in comfort and warmth with every bite, Dolly’s Chicken and Stuffing Casserole is the perfect answer. This timeless casserole combines tender shredded chicken, creamy soup, and flavorful stuffing into a harmoniously cozy meal that feels like a hug from your favorite aunt. It’s simple to prepare but indulges your taste buds with a beautiful blend of textures and savory goodness. Whether you’re feeding a family or looking for a crowd-pleaser to bring to a gathering, this casserole delivers classic flavors with minimal fuss.

Ingredients You’ll Need

Getting started with Dolly’s Chicken and Stuffing Casserole means gathering a handful of straightforward ingredients, each one playing an essential role in creating the dish’s rich, satisfying flavor and inviting texture. Simple staples make this recipe both accessible and impressive.

• 2–3 cups shredded cooked chicken: Rotisserie chicken brings convenience and juicy flavor, while baked chicken adds a fresh touch.
• 1 can (10.5 oz) cream of chicken soup: Adds creamy richness and ties the casserole together with a luscious, velvety texture.
• 1/2 cup sour cream or mayonnaise: Offers a tangy creaminess that helps balance the soup’s thickness and adds moisture.
• 1/4 cup chicken broth: Lightens the mixture just enough for perfect cohesion without sogginess.
• 1 box (6 oz) stuffing mix: Traditional or cornbread stuffing works beautifully as a crispy topping and flavorful base.
• 2 tablespoons melted butter: Creates a golden crust on the stuffing topping for irresistible crunch.
• Salt and pepper to taste: Essential seasoning to bring out the best flavors in every ingredient.

How to Make Dolly’s Chicken and Stuffing Casserole

Step 1: Prepare the Chicken Mixture

Start by combining your shredded chicken with the cream of chicken soup, sour cream or mayonnaise, and chicken broth in a large mixing bowl. Stir everything gently until you have a smooth, creamy mixture. This blend forms the flavorful, moist center of the casserole, ensuring every bite is juicy and satisfying.

Step 2: Season to Perfection

Now is the moment to add salt and pepper to taste. Don’t be shy; seasoning is key to elevating the flavors. Mix again to evenly distribute the seasoning throughout the chicken filling.

Step 3: Prepare the Stuffing Topping

In a separate small bowl, pour the stuffing mix and drizzle the melted butter over it. Toss lightly until the crumbs are coated in butter, which will help create that golden, crunchy topping we all love.

Step 4: Assemble the Casserole

Transfer the creamy chicken mixture into a greased baking dish and spread it out evenly. Sprinkle the butter-coated stuffing mix liberally on top, covering the entire surface for a beautiful crust once baked.

Step 5: Bake Until Golden

Place the casserole in a preheated oven set to 350 degrees Fahrenheit. Bake for about 25 to 30 minutes or until the stuffing turns golden brown and the filling is bubbling around the edges. This step makes Dolly’s Chicken and Stuffing Casserole wonderfully inviting and ready to serve.

How to Serve Dolly’s Chicken and Stuffing Casserole

Garnishes

Fresh herbs like chopped parsley or thyme can add a delightful pop of color and a hint of freshness that contrasts beautifully with the hearty casserole. A sprinkle of shredded cheddar cheese just before baking also lends a gooey, melty finish that’s hard to resist.

Side Dishes

Pair Dolly’s Chicken and Stuffing Casserole with crisp green beans or a lightly dressed salad for a bright, refreshing balance. Roasted carrots or steamed broccoli can add a wholesome vegetable component to round out your meal.

Creative Ways to Present

For a more elegant touch, serve the casserole in individual ramekins or mini cast iron skillets. This not only makes portioning easy but also impresses guests with charming, personal servings that showcase the golden stuffing topping beautifully.

Make Ahead and Storage

Storing Leftovers

Dolly’s Chicken and Stuffing Casserole keeps well in an airtight container in the refrigerator for up to three days. Simply cover, chill, and enjoy the flavors melding even deeper the next day.

Freezing

If you want to save your casserole for later, freeze it before baking. Wrap the assembled dish tightly with plastic wrap and aluminum foil to prevent freezer burn. It will keep for up to two months, making it a fantastic make-ahead meal option.

Reheating

Reheat leftovers in a 350-degree Fahrenheit oven until warmed through, about 20 minutes, to preserve the crispy topping. For frozen casseroles, thaw overnight in the fridge before reheating equally for best results.

FAQs

Can I use leftover chicken for Dolly’s Chicken and Stuffing Casserole?

Absolutely! Leftover chicken works perfectly and is a great way to reduce food waste while enjoying this comforting casserole. Just ensure it’s shredded or chopped evenly for the best texture.

Is it possible to make Dolly’s Chicken and Stuffing Casserole dairy-free?

Yes. Substitute the cream of chicken soup and sour cream with dairy-free versions, and use a vegan butter alternative for the topping. This makes the dish accessible to those with dairy sensitivities without sacrificing flavor.

Can I add vegetables to Dolly’s Chicken and Stuffing Casserole?

Definitely! Adding cooked vegetables like peas, carrots, or celery can boost the nutritional value and add even more texture. Just fold them into the chicken mixture before assembling the casserole.

What should I serve with Dolly’s Chicken and Stuffing Casserole?

Simple, fresh sides complement this hearty casserole best. Consider crisp salads, steamed greens, or roasted vegetables to brighten the plate and keep the meal balanced.

How do I make the stuffing topping extra crispy?

Make sure to coat the stuffing thoroughly with melted butter and avoid adding extra liquid to the casserole. Baking until the top reaches a rich golden-brown color will ensure a delightfully crisp crust.

Final Thoughts

There’s something undeniably cozy about Dolly’s Chicken and Stuffing Casserole that makes it a beloved favorite in any kitchen. From the ease of its ingredients to the heartwarming flavors and textures, this dish invites you to slow down and savor every bite. I can’t wait for you to try it and add your own touch to this classic comfort food. Happy baking!

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