Dolly’s Chicken and Stuffing Casserole Recipe
Dolly’s Chicken and Stuffing Casserole is a comforting and easy-to-make dish combining tender shredded chicken with creamy soup and a flavorful stuffing topping. It’s perfect for a family dinner or potluck, delivering rich flavors and a satisfying texture in every bite.
- Author: Isabella
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Low Salt
Chicken Mixture
- 2–3 cups shredded cooked chicken (rotisserie or baked)
- 1 can (10.5 oz) cream of chicken soup
- 1/2 cup sour cream or mayonnaise
- 1/4 cup chicken broth
- Salt and pepper to taste
Stuffing Topping
- 1 box (6 oz) stuffing mix (traditional or cornbread)
- 2 tablespoons melted butter
- Preheat Oven: Preheat your oven to 350°F (175°C) to ensure it’s ready for baking the casserole.
- Prepare Chicken Mixture: In a large bowl, combine the shredded cooked chicken, cream of chicken soup, sour cream or mayonnaise, chicken broth, and salt and pepper. Mix until well blended.
- Prepare Stuffing: In a separate bowl, mix the stuffing mix with the melted butter until the crumbs are evenly coated.
- Assemble Casserole: Spread the chicken mixture evenly in a greased 9×13 inch baking dish. Sprinkle the prepared stuffing mixture evenly over the top.
- Bake: Place the casserole in the preheated oven and bake for 30 to 35 minutes, or until the stuffing topping is golden brown and the casserole is heated through.
- Serve: Remove from oven and let it cool slightly before serving to allow the casserole to set.
Notes
- You can substitute sour cream with mayonnaise based on your preference.
- Using rotisserie chicken saves time and adds great flavor.
- For a richer casserole, add 1/2 cup shredded cheese mixed into the chicken mixture.
- Leftovers can be refrigerated for up to 3 days and reheated in the oven or microwave.
Nutrition
- Serving Size: 1/6 of recipe
- Calories: 320
- Sugar: 2 g
- Sodium: 600 mg
- Fat: 15 g
- Saturated Fat: 5 g
- Unsaturated Fat: 9 g
- Trans Fat: 0 g
- Carbohydrates: 20 g
- Fiber: 2 g
- Protein: 25 g
- Cholesterol: 75 mg
Keywords: chicken casserole, stuffing casserole, easy chicken bake, comfort food, holiday casserole