Dolly’s Chicken and Stuffing Casserole Recipe

If you’re looking for a comforting, crowd-pleasing dish that feels like a warm hug on a plate, Dolly’s Chicken and Stuffing Casserole is exactly what you need. This hearty casserole brings together tender shredded chicken, creamy soup, and flavorful stuffing for a combination that’s both satisfying and incredibly easy to make. Whether you’re cooking for a busy weeknight dinner or a casual family gathering, this recipe never fails to deliver on taste and convenience, making it a beloved classic to keep in your recipe repertoire.

Ingredients You’ll Need

The beauty of Dolly’s Chicken and Stuffing Casserole lies in its simplicity—each ingredient plays a crucial role in building layers of flavor and texture that meld perfectly in the oven. From the creamy base to the crispy, buttery topping, these straightforward ingredients come together effortlessly for a delicious meal.

• 2–3 cups shredded cooked chicken: Using rotisserie chicken is a fantastic shortcut, ensuring juicy, flavorful meat with minimal effort.
• 1 can (10.5 oz) cream of chicken soup: This creamy base binds everything together, adding richness that makes each bite luscious.
• 1/2 cup sour cream or mayonnaise: Both add a pleasant tang and creaminess—pick whichever you prefer for your ideal flavor profile.
• 1/4 cup chicken broth: Keeps the casserole moist and prevents it from drying out during baking.
• 1 box (6 oz) stuffing mix: Whether traditional or cornbread, it creates the iconic crisp-topped crunch that defines this casserole.
• 2 tablespoons melted butter: Adds richness and helps the stuffing topping brown beautifully.
• Salt and pepper to taste: Essential for seasoning and balancing all the flavors.

How to Make Dolly’s Chicken and Stuffing Casserole

Step 1: Prepare the Chicken Mixture

Start by shredding your cooked chicken into bite-sized pieces. In a large bowl, combine the shredded chicken with the cream of chicken soup, sour cream (or mayonnaise), chicken broth, salt, and pepper. Mix everything until it’s creamy and well blended. This mixture forms the flavorful, moist base of your casserole.

Step 2: Assemble the Casserole

Transfer the chicken mixture into a greased baking dish, spreading it out evenly. Next, take your stuffing mix and pour it into a separate bowl. Stir in the melted butter until the stuffing is evenly coated—this step ensures the topping will bake up with a golden, crunchy crust that contrasts delightfully with the creamy filling underneath.

Step 3: Add the Stuffing Topping

Sprinkle the buttery stuffing mixture evenly over the chicken mixture in the baking dish. Make sure the topping covers the surface completely to lock in moisture while baking and provide that irresistible crispy finish.

Step 4: Bake to Perfection

Place the casserole in a preheated oven at 350°F (175°C) and bake uncovered for about 30 to 35 minutes. The casserole should bubble around the edges, and the stuffing topping will be golden brown and crisp. Let it cool for a few minutes before serving to allow the flavors to settle.

How to Serve Dolly’s Chicken and Stuffing Casserole

Garnishes

A sprinkle of fresh chopped parsley or thyme adds a fresh contrast and a splash of vibrant green to this comforting dish. For an extra layer of flavor, a dusting of grated sharp cheddar or Parmesan just before serving can elevate the richness beautifully.

Side Dishes

This casserole shines with simple sides that balance its richness. Consider fresh steamed green beans, a crisp garden salad with a zesty vinaigrette, or roasted vegetables to add color and variety to your plate.

Creative Ways to Present

For a lovely family-style presentation, serve the casserole straight from a rustic ceramic dish. Alternatively, you can dish it out into individual ramekins for personalized servings that make everyone feel special. Pair with your favorite comfort drink, like an iced tea or a light white wine, and enjoy a meal that feels both homey and special.

Make Ahead and Storage

Storing Leftovers

Leftovers of Dolly’s Chicken and Stuffing Casserole store wonderfully in the fridge for up to 3 days. Simply cover the dish tightly with foil or transfer to an airtight container. This dish tastes great reheated and is perfect for next-day lunches or quick dinners.

Freezing

You can freeze this casserole before baking by assembling it in a freezer-safe dish and wrapping tightly in plastic wrap and foil. Freeze for up to 2 months. When ready to enjoy, thaw overnight in the fridge and bake as directed, adding a little extra time if still partially frozen.

Reheating

To reheat, place individual portions in the microwave or warm the whole casserole in an oven preheated to 350°F (175°C) until heated through. Adding a splash of chicken broth before reheating helps keep the casserole moist and prevents the stuffing topping from becoming too hard.

FAQs

Can I use different types of chicken for Dolly’s Chicken and Stuffing Casserole?

Absolutely! Rotisserie chicken is your best friend for convenience, but leftover baked or poached chicken works beautifully as well. Just make sure it’s shredded finely to blend well with the creamy base.

Is it okay to substitute the cream of chicken soup?

You can use cream of mushroom or celery soup if that’s what you have on hand, but keep in mind it will subtly change the flavor profile. Homemade cream soups can be used for a fresher taste too.

What if I want a gluten-free version?

Look for a gluten-free stuffing mix and use gluten-free chicken broth and soup options. Many brands now offer gluten-free soups and stuffing mixes, so you can still enjoy Dolly’s Chicken and Stuffing Casserole without worry.

Can I add vegetables to this casserole?

Definitely! Chopped celery, onions, or peas can be stirred into the chicken mixture before baking to add texture and nutrition. Just be mindful they may release water, so adjust broth quantities slightly if needed.

How do I make the stuffing topping extra crispy?

Mixing the stuffing with melted butter is key for a golden, crunchy top. You can also broil the casserole for the last couple of minutes, watching carefully to avoid burning.

Final Thoughts

Dolly’s Chicken and Stuffing Casserole is one of those recipes you’ll find yourself turning to time and time again, thanks to its unbeatable combination of flavors, textures, and simplicity. It’s a dish that feels like a warm embrace on any day, inviting you into comfort food bliss with every bite. So give it a try—you might just discover your new favorite way to enjoy chicken and stuffing together!

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