Dolly’s Chicken and Stuffing Casserole Recipe
Dolly’s Chicken and Stuffing Casserole is a comforting and easy-to-make dish combining tender shredded chicken with creamy soup, sour cream, and flavorful stuffing mix, baked to golden perfection. Perfect for a family dinner or potluck, this casserole delivers a hearty, satisfying meal with minimal prep time.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Main Course, Casserole
- Method: Baking
- Cuisine: American
- Diet: Low Fat
Ingredients
Scale
Main Ingredients
- 2–3 cups shredded cooked chicken (rotisserie or baked)
- 1 can (10.5 oz) cream of chicken soup
- 1/2 cup sour cream or mayonnaise
- 1/4 cup chicken broth
- 1 box (6 oz) stuffing mix (traditional or cornbread)
- 2 tablespoons melted butter
- Salt and pepper to taste
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C) to prepare for baking the casserole.
- Mix the Chicken Filling: In a large bowl, combine the shredded cooked chicken, cream of chicken soup, sour cream (or mayonnaise), chicken broth, and salt and pepper. Stir well until all ingredients are evenly mixed.
- Prepare Stuffing Mixture: In a separate bowl, mix the stuffing mix with the melted butter thoroughly to evenly coat the stuffing.
- Assemble the Casserole: Pour the chicken mixture into a greased 9×13 inch casserole dish, then evenly spread the stuffing mixture over the top.
- Bake the Casserole: Place the casserole in the preheated oven and bake for 30–35 minutes, or until the stuffing topping is golden brown and the casserole is heated through.
- Serve and Enjoy: Let the casserole cool for a few minutes before serving. Enjoy your comforting and flavorful chicken and stuffing casserole!
Notes
- You can substitute sour cream with mayonnaise for a creamier texture.
- Use either traditional or cornbread stuffing mix depending on your preference.
- Leftover cooked chicken works perfectly for this recipe.
- For extra flavor, sprinkle some shredded cheese on top before baking.
- Check the seasoning before baking and adjust salt and pepper as desired.
Nutrition
- Serving Size: 1 cup
- Calories: 320
- Sugar: 2g
- Sodium: 680mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 60mg
Keywords: chicken casserole, stuffing casserole, baked chicken, comfort food, easy dinner, casserole recipe
