Dolly’s Chicken and Stuffing Casserole Recipe
Dolly’s Chicken and Stuffing Casserole is a comforting and easy-to-make baked dish featuring shredded cooked chicken mixed with a creamy blend of cream of chicken soup, sour cream, and chicken broth, topped with a buttery stuffing crust. Perfect for a family dinner, this casserole combines savory flavors with a crispy golden topping that is sure to please.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: 6 servings 1x
- Category: Casserole
- Method: Baking
- Cuisine: American
Ingredients
Scale
Chicken Mixture
- 2–3 cups shredded cooked chicken (rotisserie or baked)
- 1 can (10.5 oz) cream of chicken soup
- 1/2 cup sour cream or mayonnaise
- 1/4 cup chicken broth
Stuffing Topping
- 1 box (6 oz) stuffing mix (traditional or cornbread)
- 2 tablespoons melted butter
- Salt and pepper to taste
Instructions
- Preheat the Oven: Set your oven to 350°F (175°C) and grease a 9×13-inch baking dish to prevent sticking and ensure easy cleanup.
- Mix the Creamy Base: In a large bowl, combine the shredded cooked chicken, cream of chicken soup, sour cream (or mayonnaise), and chicken broth. Stir well until the mixture is smooth and evenly incorporated.
- Layer the Casserole: Spread the chicken mixture evenly into the prepared baking dish, creating an even base layer for the casserole.
- Prepare Stuffing: Prepare the stuffing mix according to the package instructions, using slightly less water than recommended to keep the topping less soggy and crispier after baking.
- Add Stuffing on Top: Spoon the prepared stuffing mixture over the chicken layer evenly. Drizzle the melted butter over the stuffing to encourage a golden and crispy crust.
- Bake the Casserole: Place the dish uncovered into the preheated oven and bake for 35–40 minutes or until the stuffing on top is golden brown and the edges are bubbling with heat.
- Cool and Serve: Remove from the oven and let the casserole rest for about 10 minutes before serving. This allows the layers to set for easier serving and enhances the flavors.
Notes
- For a creamier texture, use sour cream instead of mayonnaise.
- To make it healthier, opt for low-fat sour cream or reduced-sodium cream of chicken soup.
- You can add vegetables like peas or carrots to the chicken mixture for added nutrition and color.
- If you prefer a crispier topping, broil the casserole for the last 2–3 minutes, but watch carefully to avoid burning.
- Leftovers can be refrigerated for up to 3 days and reheated in the oven or microwave.
Keywords: chicken casserole, stuffing casserole, creamy chicken bake, comfort food, easy dinner recipe
