Dolly’s Chicken and Stuffing Casserole Recipe
Dolly’s Chicken and Stuffing Casserole is a comforting, easy-to-make dish combining tender shredded chicken in a creamy sauce topped with a buttery, crispy stuffing layer. Perfect for a family dinner, this casserole bakes to golden perfection, blending savory flavors with a delightful texture contrast.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 6 servings 1x
- Category: Casserole
- Method: Baking
- Cuisine: American
Ingredients
Scale
Chicken Mixture
- 2–3 cups shredded cooked chicken (rotisserie or baked)
- 1 can (10.5 oz) cream of chicken soup
- 1/2 cup sour cream or mayonnaise
- 1/4 cup chicken broth
- Salt and pepper to taste
Stuffing Topping
- 1 box (6 oz) stuffing mix (traditional or cornbread)
- 2 tablespoons melted butter
Instructions
- Preheat the Oven: Set your oven to 350°F and grease a 9×13-inch baking dish to prevent sticking.
- Mix the Creamy Base: In a large bowl, combine the shredded chicken, cream of chicken soup, sour cream (or mayonnaise), and chicken broth. Stir the mixture until it becomes smooth and well blended.
- Layer the Casserole: Spread the chicken mixture evenly into the prepared baking dish, ensuring it covers the entire bottom.
- Prepare the Stuffing: Prepare the stuffing mix according to package directions, but use slightly less water than recommended to avoid sogginess in the casserole.
- Add Stuffing: Spoon the prepared stuffing evenly over the chicken mixture, then drizzle the melted butter evenly across the top to promote a golden, crispy finish.
- Bake the Casserole: Place the dish uncovered in the preheated oven and bake for 35–40 minutes, or until the stuffing top is golden brown and the edges are bubbling nicely.
- Cool and Serve: Remove the casserole from the oven and let it rest for 10 minutes before serving to allow it to set and cool slightly for best texture and flavor.
Notes
- Use rotisserie chicken for convenience or bake your own chicken breasts and shred them for freshness.
- Adjust the amount of chicken broth slightly to keep the casserole moist but not watery.
- For a tangier flavor, substitute sour cream with mayonnaise or vice versa.
- You can add vegetables like peas or carrots to the chicken mixture for added nutrition.
- Leftovers can be stored covered in the refrigerator for up to 3 days and reheated in the oven.
Keywords: chicken casserole, stuffing casserole, creamy chicken bake, comfort food, easy dinner recipe
