Dream Cookies / Drömmar Recipe

Introduction

Dream cookies, or Drömmar, are delicate Swedish treats with a crisp texture and a subtle vanilla flavor. These buttery cookies are quick to prepare and perfect for enjoying with coffee or tea.

Ingredients

• 50 g butter (1.75 oz), room temperature
• 90 g sugar (2/3 cup / 1½ dl)
• 2 tsp vanilla sugar or vanilla extract
• 3 tbsp vegetable oil
• ½ tsp baker’s ammonia
• 120 g all-purpose flour (3/4 cup / 2 dl)

Instructions

1. Step 1: Preheat your oven to 150°C (300°F).
2. Step 2: In a bowl, mix the butter, sugar, and vanilla sugar together until smooth and creamy.
3. Step 3: Gradually add the vegetable oil to the mixture while stirring continuously.
4. Step 4: Combine the baker’s ammonia with a small amount of the flour, then add this to the dough.
5. Step 5: Work in the remaining flour until you have a smooth dough.
6. Step 6: Roll the dough into small balls and place them on a baking sheet lined with parchment paper.
7. Step 7: Bake the cookies in the middle of the oven for 15 to 17 minutes, until lightly golden.
8. Step 8: Allow the cookies to cool on the baking sheet before transferring them to a wire rack.

Tips & Variations

• For a richer flavor, try using vanilla extract instead of vanilla sugar.
• If you don’t have baker’s ammonia, baking powder can be a substitute, though the texture may differ slightly.
• Roll balls uniform in size to ensure even baking.

Storage

Store the cookies in an airtight container at room temperature for up to one week. To refresh their crispness, warm briefly in the oven before serving.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

What is baker’s ammonia and can I substitute it?

Baker’s ammonia is an old-fashioned leavening agent that gives cookies a crisp texture. Baking powder can be used as a substitute; however, it may result in a softer cookie.

Can I use butter that is melted instead of room temperature butter?

Room temperature butter helps achieve the right texture in the dough. Using melted butter may make the dough too soft and affect the cookie texture.

Dream Cookies / Drömmar Recipe

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★★★★★

4.7 from 146 reviews

Drömmar, also known as Dream Cookies, are light and airy Swedish butter cookies characterized by their delicate crumb and subtle vanilla flavor. These melt-in-your-mouth treats are made with butter, sugar, vanilla, and a hint of baker’s ammonia for a unique texture. Perfect with a cup of coffee or tea, they are simple to prepare and bake at a low temperature for a tender bite.

• Author: Isabella
• Prep Time: 15 minutes
• Cook Time: 15-17 minutes
• Total Time: 30-32 minutes
• Yield: About 20 small cookies 1x
• Category: Baking
• Method: Baking
• Cuisine: Swedish

Ingredients

Scale 1x2x3x

Cookies

• 50 g Butter (1.75 oz), room temperature
• 90 g Sugar (2/3 cup or 1½ dl)
• 2 tsp Vanilla sugar (or vanilla extract)
• 3 tbsp Vegetable oil
• 1/2 tsp Baker’s Ammonia
• 120 g All-purpose flour (3/4 cup or 2 dl)

Instructions

1. Preheat Oven: Preheat your oven to 150°C (300°F) ensuring it reaches the right temperature for gentle baking of the cookies.
2. Mix Butter and Sugars: In a mixing bowl, combine the room temperature butter, sugar, and vanilla sugar or vanilla extract. Mix thoroughly until the mixture is smooth and creamy, which will create the base of the dough.
3. Add Vegetable Oil: Gradually add the vegetable oil to the mixture while continuing to mix to ensure it is fully incorporated and smooth.
4. Prepare Baker’s Ammonia with Flour: Mix the baker’s ammonia with a small portion of the flour to help it distribute evenly in the dough and avoid clumping.
5. Incorporate Baker’s Ammonia Mixture: Add the ammonia and flour combination to the dough and mix well to combine.
6. Add Remaining Flour: Slowly work in the remaining flour to the dough, mixing until fully combined and the dough is manageable.
7. Shape Dough Balls: Roll small balls of dough evenly sized and place them spaced apart on a baking sheet lined with parchment paper.
8. Bake: Place the baking sheet in the middle of the preheated oven and bake the cookies for 15-17 minutes until they are lightly golden and set.
9. Cool Cookies: Remove the cookies from the oven and allow them to cool on the baking sheet. This helps them set properly and prevents breaking.

Notes

• Baker’s ammonia is an old-fashioned leavening agent that creates a unique crispness; if unavailable, baking powder can be substituted but texture will differ.
• Ensure butter is at room temperature for a smooth dough consistency.
• Do not overbake; cookies should be lightly golden, as they continue to crisp as they cool.
• Use parchment paper or a silicone mat to prevent sticking and for easy cleanup.
• Store cookies in an airtight container to maintain freshness and crispness.

Keywords: Swedish cookies, Dream cookies, Drömmar, butter cookies, vanilla cookies, crisp cookies, traditional Swedish dessert