Drunken Strawberries Recipe
Drunken Strawberries are a fun and easy-to-make treat featuring fresh strawberries soaked in rosé wine. This simple dessert combines the natural sweetness of strawberries with the subtle fruity notes of rosé, enhanced by a light coating of sugar and a refreshing frozen finish. Perfect for summer parties or a light, boozy snack.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 1 hour 10 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Ingredients
Scale
Ingredients
- 1 pound strawberries (washed and hulled)
- 2 cups rosé wine
- ¼ cup white granulated sugar
Instructions
- Soak the strawberries: Place the washed and hulled strawberries in a bowl and pour the rosé wine over them. Cover and refrigerate for up to 1 hour to allow the strawberries to absorb the wine’s flavor.
- Drain and dry: After soaking, drain the strawberries from the rosé and lightly pat them dry with paper towels to remove excess liquid.
- Coat with sugar and freeze: Roll the drained strawberries in white granulated sugar until evenly coated. Place them in the freezer until ready to enjoy, allowing the sugar to form a slight frosty texture for a delightful crunch.
Notes
- Use fresh, ripe strawberries for best flavor.
- You can soak the strawberries for less than an hour if you prefer a milder wine flavor.
- The freezing step adds a refreshing twist and a slight icy crunch.
- This recipe pairs nicely with sparkling rosé for extra effervescence.
- Consume within 24 hours for optimal freshness.
Keywords: Drunken Strawberries, Strawberry Dessert, Rosé Wine Dessert, Frozen Strawberries, Easy Summer Dessert
Find it online: https://spatulaqueen.com/drunken-strawberries-recipe/
