Dump-and-Bake Chicken Alfredo Rice Casserole Recipe
This Dump-and-Bake Chicken Alfredo Rice Casserole is a comforting and easy-to-make meal perfect for busy weeknights. Featuring tender shredded rotisserie chicken, creamy Alfredo sauce, fluffy rice, and a blend of vegetables and mozzarella cheese, it’s a delicious one-dish dinner that requires minimal prep and delivers maximum flavor.
- Prep Time: 10 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 10 minutes
- Yield: 4 servings 1x
- Category: Main Dish, Casserole
- Method: Baking
- Cuisine: American
- Diet: Low Salt
Ingredients
Scale
Main Ingredients
- 2 cups cooked rotisserie chicken, shredded
- 1 cup uncooked white rice (long-grain or jasmine)
- 3 cups chicken broth
- 1 cup Alfredo sauce (store-bought or homemade)
- 1 cup frozen peas and carrots (optional)
- 1 cup shredded mozzarella cheese
Seasonings
- ½ teaspoon garlic powder
- ½ teaspoon Italian seasoning
- Salt and pepper, to taste
Garnish
- Fresh parsley, for garnish (optional)
Instructions
- Preheat Oven: Set your oven to 350°F (175°C) to warm up as you prepare the casserole.
- Combine Ingredients: In a large baking dish, mix together the shredded chicken, uncooked rice, chicken broth, Alfredo sauce, frozen peas and carrots, garlic powder, Italian seasoning, salt, and pepper. Stir well until everything is evenly combined.
- Add Cheese: Sprinkle the shredded mozzarella cheese evenly over the top of the mixture for a melty, golden crust.
- Bake: Cover the baking dish tightly with aluminum foil and bake in the preheated oven for 45 minutes. After 45 minutes, remove the foil and bake uncovered for an additional 10-15 minutes until the cheese is bubbly and slightly browned.
- Rest and Garnish: Remove the casserole from the oven and let it rest for 5 minutes before serving. Garnish with freshly chopped parsley if desired for a pop of color and freshness.
Notes
- You can substitute the shredded rotisserie chicken with cooked shredded turkey or cooked chicken breast.
- For a creamier texture, stir in an extra ½ cup of Alfredo sauce before baking.
- Feel free to add other vegetables like mushrooms or broccoli for added nutrition.
- Ensure the baking dish is tightly covered during most of the baking process to allow the rice to cook fully.
- Leftovers keep well in the refrigerator for up to 3 days and reheat nicely in the oven or microwave.
Nutrition
- Serving Size: 1 cup
- Calories: 380 kcal
- Sugar: 3 g
- Sodium: 650 mg
- Fat: 14 g
- Saturated Fat: 7 g
- Unsaturated Fat: 5 g
- Trans Fat: 0.3 g
- Carbohydrates: 35 g
- Fiber: 2 g
- Protein: 28 g
- Cholesterol: 60 mg
Keywords: Chicken Alfredo Casserole, Easy Chicken Dinner, Rice Casserole, One-Dish Meal, Comfort Food
