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Dump-and-Bake Chicken Alfredo Rice Casserole Recipe

Dump-and-Bake Chicken Alfredo Rice Casserole Recipe
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★★★★★

4.7 from 25 reviews

This Dump-and-Bake Chicken Alfredo Rice Casserole is a comforting and easy one-dish meal that combines tender shredded rotisserie chicken, creamy Alfredo sauce, and fluffy rice baked to perfection. With a touch of garlic and Italian seasoning, plus the option to add peas and carrots for color and nutrition, this casserole is a family-friendly dinner that’s both hearty and delicious.

Ingredients

Scale

Chicken and Rice

  • 2 cups cooked rotisserie chicken, shredded
  • 1 cup uncooked white rice (long-grain or jasmine)
  • 3 cups chicken broth

Sauce and Seasoning

  • 1 cup Alfredo sauce (store-bought or homemade)
  • ½ teaspoon garlic powder
  • ½ teaspoon Italian seasoning
  • Salt and pepper, to taste

Vegetables and Cheese

  • 1 cup frozen peas and carrots (optional)
  • 1 cup shredded mozzarella cheese

Garnish

  • Fresh parsley, for garnish (optional)

Instructions

  1. Preheat Oven: Preheat your oven to 375°F (190°C) to prepare for baking the casserole.
  2. Combine Ingredients: In a large mixing bowl, combine the uncooked rice, shredded rotisserie chicken, chicken broth, Alfredo sauce, frozen peas and carrots (if using), garlic powder, Italian seasoning, salt, and pepper. Stir everything together until well mixed.
  3. Transfer to Baking Dish: Pour the mixture into a greased 9×13-inch baking dish, spreading it out evenly to ensure even cooking.
  4. Add Cheese: Sprinkle the shredded mozzarella cheese evenly over the top of the casserole.
  5. Bake: Cover the baking dish with aluminum foil and bake in the preheated oven for about 35-40 minutes or until the rice is tender and the casserole is bubbly.
  6. Remove Foil and Brown Cheese: Remove the foil and bake for an additional 5-10 minutes to allow the cheese to melt and get slightly golden.
  7. Garnish and Serve: Remove the casserole from the oven, sprinkle with fresh parsley if desired, and serve warm.

Notes

  • Using rotisserie chicken saves time and adds extra flavor.
  • Ensure the chicken broth is hot when added for better rice cooking.
  • The frozen peas and carrots can be omitted or substituted with other veggies like broccoli or corn.
  • If you prefer a creamier casserole, add an additional ½ cup of Alfredo sauce.
  • Leftovers can be refrigerated for up to 3 days and reheated in the oven or microwave.

Nutrition

Keywords: Chicken Alfredo casserole, Easy chicken dinner, One-dish meal, Baked chicken and rice, Creamy chicken casserole

Find it online: https://spatulaqueen.com/dump-and-bake-chicken-alfredo-rice-casserole-recipe/