Easy 2-Ingredient Peanut Butter Cookies Recipe

Introduction

This incredibly simple recipe requires just two ingredients to create a rich and creamy peanut butter treat. Perfect for quick snacks or an easy dessert base, this is a must-try for peanut butter lovers looking for minimal effort and maximum flavor.

Ingredients

• 1⅓ cups (360 g) smooth peanut butter
• 1 can (14 oz / 397 g) sweetened condensed milk

Instructions

1. Step 1: In a mixing bowl, combine the smooth peanut butter and sweetened condensed milk.
2. Step 2: Stir the mixture thoroughly until completely smooth and well blended.
3. Step 3: Use immediately as a spread, dip, or base for other recipes, or refrigerate to firm up for a thicker consistency.

Tips & Variations

• For a crunchy texture, substitute some or all of the smooth peanut butter with crunchy peanut butter.
• Add a pinch of salt or a splash of vanilla extract to enhance the flavor.
• Mix in mini chocolate chips or chopped nuts for added texture and taste.

Storage

Store the peanut butter mixture in an airtight container in the refrigerator for up to two weeks. Before using, allow it to come to room temperature for easier spreading. If it becomes too firm, a brief stir will restore the texture.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use natural peanut butter instead of smooth peanut butter?

Yes, natural peanut butter works well but may result in a slightly different texture and separation of oils. Stir well before mixing with the condensed milk.

Is this recipe suitable for making peanut butter fudge?

Yes, refrigerating the mixture until firm creates a fudge-like consistency that can be sliced and enjoyed as a treat.

Easy 2-Ingredient Peanut Butter Cookies Recipe

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★★★★★

4.9 from 60 reviews

This recipe for the easiest 2-ingredient peanut butter fudge uses only smooth peanut butter and sweetened condensed milk to create a rich, creamy, and irresistibly sweet treat. Perfect for quick desserts or snacks with minimal preparation and no baking required.

• Author: Isabella
• Prep Time: 10 minutes
• Cook Time: 0 minutes
• Total Time: 2 hours 10 minutes
• Yield: 16 squares 1x
• Category: Dessert
• Method: No-Cook
• Cuisine: American

Ingredients

Scale 1x2x3x

Ingredients

• 1⅓ cups (360 g) smooth peanut butter
• 1 can (14 oz / 397 g) sweetened condensed milk

Instructions

1. Prepare Ingredients: Gather smooth peanut butter and sweetened condensed milk. Use room temperature peanut butter for easier mixing.
2. Combine Peanut Butter and Condensed Milk: In a medium mixing bowl, pour the sweetened condensed milk and add the peanut butter. Use a spatula or wooden spoon to mix thoroughly until the mixture is smooth, uniform, and free of lumps.
3. Transfer to Pan: Line a square 8×8 inch pan or similar baking dish with parchment paper or lightly grease it. Pour the peanut butter mixture into the pan and spread evenly with a spatula to level the surface.
4. Chill to Set: Place the pan in the refrigerator and chill for at least 2 hours, or until the fudge is firm and set.
5. Cut and Serve: Once set, remove the fudge from the pan by lifting the parchment paper. Cut into squares and serve chilled. Store any leftovers in an airtight container in the refrigerator.

Notes

• Use smooth peanut butter for the best creamy texture; chunky peanut butter will alter the consistency.
• Sweetened condensed milk adds sweetness and helps the fudge set without baking.
• Chilling time is critical to achieve the right firmness; do not skip the refrigeration step.
• Optional additions could include a pinch of salt or vanilla extract for enhanced flavor.
• Keep refrigerated to prevent melting and maintain freshness.

Keywords: peanut butter fudge, 2-ingredient fudge, no-bake dessert, peanut butter recipe, easy fudge