Easy Beef Hotpot Recipe
This easy beef hotpot is a comforting and hearty one-pot meal featuring tender minced beef, carrots, potatoes, and baked beans, all simmered together in a flavorful broth made with beef stock and seasoned with Worcestershire sauce. Perfect for a cozy family dinner, this dish is simple to prepare using basic ingredients and offers a deliciously satisfying taste.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Stovetop
- Cuisine: British
Ingredients
Scale
Vegetables
- 2 onions, cut into eight wedges each
- 300g carrots, roughly chopped
- 1kg potatoes, cut into large chunks
Meat
- 450g lean minced beef
Other
- 2 beef stock cubes
- 400g can baked beans
- Splash of Worcestershire sauce
- Handful of roughly chopped parsley (optional)
Instructions
- Prepare vegetables: Cut each onion into eight wedges. Roughly chop the carrots and cut the potatoes into large chunks. Put the kettle on to boil water.
- Brown the beef: Heat a large non-stick pan over medium heat. Add the lean minced beef and fry quickly, stirring continuously, until evenly browned and crumbly.
- Add stock and vegetables: Crumble in the beef stock cubes and mix well into the browned meat. Add the prepared onions, carrots, and potatoes to the pan, stirring them around to combine.
- Add boiling water and simmer: Pour in 900ml (1.5 pints) of hot water from the kettle. Bring the mixture to a boil, then reduce the heat to low, cover the pan, and let it simmer gently for 25-30 minutes, or until the vegetables are tender.
- Add baked beans and seasoning: Stir in the canned baked beans and add a generous splash of Worcestershire sauce. Heat through thoroughly while tasting and adjusting seasoning with salt and pepper if needed.
- Serve: Scatter the chopped parsley over the hotpot before ladling it into bowls. Place the Worcestershire sauce bottle on the table so diners can add extra if they prefer more spice.
Notes
- Using lean minced beef helps reduce excess fat while maintaining flavor.
- Simmering allows the flavors to meld and vegetables to soften beautifully.
- You can add other vegetables like peas or green beans if desired for more variety.
- Adjust Worcestershire sauce to taste for preferred spice and tang.
- Serves well with crusty bread or a green salad for a complete meal.
Keywords: beef hotpot, easy hotpot recipe, minced beef stew, one-pot meal, comfort food, British recipe
Find it online: https://spatulaqueen.com/easy-beef-hotpot-recipe/
