Easy Blue Christmas Truffles Recipe

Introduction

These Easy Blue Christmas Truffles are a festive and elegant treat perfect for holiday gatherings. Made with creamy white chocolate and a splash of blue curaçao, they offer a delightful citrus twist and stunning sparkle. Simple to make, they bring both charm and indulgence to your dessert table.

Ingredients

• 2 cups high-quality white chocolate chips
• 2 tablespoons heavy whipping cream (35% fat content)
• 2 tablespoons blue curaçao liqueur
• ½ teaspoon vanilla extract
• ½ cup blue sanding sugar (for coating)

Instructions

1. Step 1: In a microwave-safe bowl, combine white chocolate chips and heavy cream. Microwave in 30-second intervals at 50% power, stirring well between each interval until the mixture is completely smooth and creamy.
2. Step 2: Stir in blue curaçao and vanilla extract until evenly blended. Cover tightly with plastic wrap and refrigerate for 2 hours until firm enough to shape.
3. Step 3: Line a baking sheet with parchment paper and pour the blue sanding sugar into a shallow bowl. Remove the chilled ganache from the refrigerator; it should hold its shape when scooped.
4. Step 4: Using a small cookie scoop or teaspoon, portion the mixture into slightly heaping teaspoon-sized amounts. Quickly roll each portion between your palms to form smooth balls.
5. Step 5: Immediately roll each truffle in the blue sanding sugar until fully coated, creating a sparkly and crunchy exterior.
6. Step 6: Place the coated truffles on the prepared baking sheet and refrigerate for 1 hour to set completely.

Tips & Variations

• Use pure vanilla extract for the best flavor enhancement.
• Try alternative coatings such as powdered sugar, shredded coconut, or cocoa powder for different textures and looks.
• Work quickly when shaping the truffles to prevent the mixture from becoming too soft.
• For a non-alcoholic version, substitute the blue curaçao with blue food coloring and a bit of orange extract.

Storage

Store the truffles in an airtight container in the refrigerator for up to one week. Before serving, allow them to sit at room temperature for about 10 minutes to soften slightly. Avoid freezing, as it can alter the texture and appearance.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use regular cream instead of heavy whipping cream?

Heavy whipping cream is essential for the right texture and richness. Regular cream or milk will not provide the same smooth and creamy consistency required for these truffles.

What if I don’t have blue curaçao?

If you don’t have blue curaçao, you can substitute with blue food coloring and a small amount of orange extract to replicate the flavor and color effect.

Easy Blue Christmas Truffles Recipe

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These Easy Blue Christmas Truffles are a festive and elegant treat featuring a smooth white chocolate ganache infused with blue curaçao for a unique citrusy flavor and beautiful pale blue color. Coated with sparkling blue sanding sugar, these truffles offer a delightful crunch and are perfect for holiday celebrations or special occasions.

• Author: Isabella
• Prep Time: 10 minutes
• Cook Time: 5 minutes
• Total Time: 3 hours 15 minutes
• Yield: About 20–24 truffles 1x
• Category: Dessert
• Method: No-Cook
• Cuisine: American

Ingredients

Scale 1x2x3x

For the Truffle Base:

• 2 cups high-quality white chocolate chips (e.g., Ghirardelli or Guittard)
• 2 tablespoons heavy whipping cream (35% fat content)
• 2 tablespoons blue curaçao liqueur
• ½ teaspoon pure vanilla extract

For the Coating:

• ½ cup blue sanding sugar
• Alternative coatings: powdered sugar, shredded coconut, or cocoa powder (optional)

Instructions

1. Create the Ganache Base: In a microwave-safe bowl, combine the white chocolate chips and heavy whipping cream. Microwave at 50% power for 30 seconds, then stir well. Repeat in 30-second intervals, stirring after each, until the mixture is completely smooth and creamy to prevent overheating and seizing.
2. Add the Magic Color: Stir in the blue curaçao and vanilla extract until the mixture is evenly colored pale blue. Cover tightly with plastic wrap and refrigerate for 2 hours until firm enough to shape.
3. Prepare for Rolling: Line a baking sheet with parchment paper and pour blue sanding sugar into a shallow bowl. Remove the chilled ganache from the refrigerator; it should be firm and hold its shape when scooped.
4. Shape the Truffles: Using a small cookie scoop or teaspoon, portion the ganache into slightly heaping teaspoon-sized portions. Quickly roll each portion between your palms to form smooth balls, working fast as the warmth of your hands will soften the mixture.
5. Add the Sparkle: Immediately roll each truffle in the blue sanding sugar until fully coated. This creates a sparkly exterior and adds a delightful crunchy texture.
6. Final Chill: Place the coated truffles on the prepared baking sheet and refrigerate for 1 hour to allow them to set completely and hold their shape perfectly.

Notes

• Use high-quality white chocolate for the best smooth texture and flavor.
• Do not substitute heavy whipping cream, as the fat content is essential for ganache texture.
• Work quickly when shaping the truffles to prevent the ganache from melting.
• Alternative coatings such as powdered sugar, shredded coconut, or cocoa powder can be used for different flavors and textures.
• Store truffles in an airtight container refrigerated and consume within 1 week for best freshness.

Keywords: blue Christmas truffles, white chocolate truffles, holiday truffles, festive desserts, blue curaçao desserts