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Easy Blue Christmas Truffles Recipe

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★★★★★

4.4 from 80 reviews

These Easy Blue Christmas Truffles are a festive and elegant treat featuring a smooth white chocolate ganache infused with blue curaçao for a unique citrusy flavor and beautiful pale blue color. Coated with sparkling blue sanding sugar, these truffles offer a delightful crunch and are perfect for holiday celebrations or special occasions.

Ingredients

Scale

For the Truffle Base:

  • 2 cups high-quality white chocolate chips (e.g., Ghirardelli or Guittard)
  • 2 tablespoons heavy whipping cream (35% fat content)
  • 2 tablespoons blue curaçao liqueur
  • ½ teaspoon pure vanilla extract

For the Coating:

  • ½ cup blue sanding sugar
  • Alternative coatings: powdered sugar, shredded coconut, or cocoa powder (optional)

Instructions

  1. Create the Ganache Base: In a microwave-safe bowl, combine the white chocolate chips and heavy whipping cream. Microwave at 50% power for 30 seconds, then stir well. Repeat in 30-second intervals, stirring after each, until the mixture is completely smooth and creamy to prevent overheating and seizing.
  2. Add the Magic Color: Stir in the blue curaçao and vanilla extract until the mixture is evenly colored pale blue. Cover tightly with plastic wrap and refrigerate for 2 hours until firm enough to shape.
  3. Prepare for Rolling: Line a baking sheet with parchment paper and pour blue sanding sugar into a shallow bowl. Remove the chilled ganache from the refrigerator; it should be firm and hold its shape when scooped.
  4. Shape the Truffles: Using a small cookie scoop or teaspoon, portion the ganache into slightly heaping teaspoon-sized portions. Quickly roll each portion between your palms to form smooth balls, working fast as the warmth of your hands will soften the mixture.
  5. Add the Sparkle: Immediately roll each truffle in the blue sanding sugar until fully coated. This creates a sparkly exterior and adds a delightful crunchy texture.
  6. Final Chill: Place the coated truffles on the prepared baking sheet and refrigerate for 1 hour to allow them to set completely and hold their shape perfectly.

Notes

  • Use high-quality white chocolate for the best smooth texture and flavor.
  • Do not substitute heavy whipping cream, as the fat content is essential for ganache texture.
  • Work quickly when shaping the truffles to prevent the ganache from melting.
  • Alternative coatings such as powdered sugar, shredded coconut, or cocoa powder can be used for different flavors and textures.
  • Store truffles in an airtight container refrigerated and consume within 1 week for best freshness.

Keywords: blue Christmas truffles, white chocolate truffles, holiday truffles, festive desserts, blue curaçao desserts

Find it online: https://spatulaqueen.com/easy-blue-christmas-truffles-recipe/