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Easy Chicken Potato Casserole Recipe

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★★★★★

4.9 from 89 reviews

This Easy Chicken Potato Casserole is a comforting, hearty dish combining tender shredded chicken, creamy diced potatoes, and melted cheddar cheese baked to golden perfection. Flavored with garlic and onion powder, then topped with a buttery breadcrumb crust, this casserole is perfect for a cozy family dinner or meal prep.

Ingredients

Scale

Chicken and Potatoes

  • 2 cups cooked chicken, shredded
  • 4 medium potatoes, peeled and diced

Dairy and Cheese

  • 1 cup shredded cheddar cheese
  • 1/2 cup sour cream
  • 1/2 cup milk
  • 1 tablespoon butter, melted

Seasonings

  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Topping

  • 1/2 cup breadcrumbs (optional)

Instructions

  1. Prepare the Potatoes: Peel and dice the potatoes into even-sized pieces to ensure uniform cooking. Boil or steam them until tender but not falling apart, which usually takes about 10-15 minutes. Drain well to remove excess moisture.
  2. Mix the Filling: In a large bowl, combine the shredded cooked chicken, cooked potatoes, shredded cheddar cheese, sour cream, and milk. Add garlic powder, onion powder, salt, and black pepper. Stir gently until all ingredients are evenly mixed.
  3. Assemble the Casserole: Preheat the oven to 375°F (190°C). Grease a baking dish with butter or non-stick spray. Pour the chicken and potato mixture into the dish, spreading it out evenly. Drizzle melted butter over the top and optionally sprinkle with breadcrumbs for a crunchy topping.
  4. Bake the Casserole: Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the casserole is bubbly and the top is golden brown. The cheese should be melted and the breadcrumbs toasted, adding a lovely crunch.
  5. Serve: Remove the casserole from the oven and let it rest for 5 minutes before serving. This allows the flavors to meld and makes it easier to portion out servings.

Notes

  • You can substitute the shredded chicken with leftover rotisserie chicken for convenience.
  • For a healthier version, use low-fat cheese and sour cream.
  • If you prefer a richer casserole, add a bit of cream cheese or more cheddar.
  • Breadcrumbs are optional but add a nice texture contrast.
  • Make sure to drain potatoes well after boiling to prevent a watery casserole.
  • Leftovers can be refrigerated for up to 3 days and reheated in the oven.

Keywords: Chicken Casserole, Potato Casserole, Comfort Food, Easy Dinner, Cheesy Casserole

Find it online: https://spatulaqueen.com/easy-chicken-potato-casserole-recipe/