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Easy Chocolate Truffles Recipe

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★★★★★

4.6 from 133 reviews

These Easy Chocolate Truffles are a rich and luscious treat made from smooth dark chocolate ganache, coated in a variety of delicious toppings like cocoa powder, desiccated coconut, crushed peanuts, sprinkles, or icing sugar. They are quick to prepare, requiring minimal ingredients and no baking, making them a perfect homemade indulgence for chocolate lovers.

Ingredients

Scale

Ganache

  • 285g / 10 oz dark chocolate melts (chocolate chips or coarsely chopped chocolate block)
  • 2 tbsp (30g) unsalted butter
  • 1/2 cup (125ml) full fat cream (not low fat, not whipped)

Coatings

  • 1/2 cup desiccated coconut
  • 1/4 cup unsweetened cocoa powder (Dutch Processed recommended)
  • 1/2 cup crushed peanuts (small pieces for better sticking)
  • 1/3 cup sprinkles or similar decorative toppings
  • 1/4 cup icing sugar / powdered sugar

Instructions

  1. Make the Ganache: Place the dark chocolate, cream, and butter in a microwave-safe bowl. Microwave on high for 4 bursts of 30 seconds each, stirring well between each burst until the mixture is combined.
  2. Rest the Ganache: Cover the bowl with a plate and let it stand for 5 minutes. Then stir thoroughly until the chocolate is completely melted and the mixture is smooth and glossy, forming a ganache.
  3. Chill the Ganache: Place the ganache in the refrigerator for 6 hours to firm up properly. Avoid freezing as it alters the texture.
  4. Prepare Rolling Station: Chill a dinner plate or tray in the refrigerator on which you will place the rolled truffles.
  5. Prepare Coatings: Pour your choice of cocoa powder, desiccated coconut, crushed peanuts, sprinkles, or icing sugar into small bowls or plates.
  6. Check Ganache Texture: After chilling, the ganache should be firm but pliable—softer than cold butter but firmer than peanut butter.
  7. Cool Your Hands: Place an ice pack or a bag of frozen peas covered with paper towels on the bench to cool your hands during rolling.
  8. Roll the Truffles: Using a tablespoon measure, scoop portions of ganache, then use a teaspoon to transfer the chocolate to your hands. Quickly roll into smooth balls, placing each on the chilled plate. Chill your hands as needed on the ice pack to prevent melting.
  9. Coat the Truffles: Roll the formed truffle balls in your desired coating until fully covered.
  10. Serve: Allow the truffles to come to room temperature before serving for the best texture and flavor enjoyment.

Notes

  • Do not rush chilling by freezing the ganache as it negatively affects texture.
  • Cooling your hands during rolling helps avoid melting the ganache and keeps the truffles neat.
  • Use full-fat cream and good quality dark chocolate for the richest flavor.
  • Truffles can be stored in the refrigerator for up to one week in an airtight container.
  • Letting truffles reach room temperature before serving enhances their flavor and softness.

Keywords: chocolate truffles, easy truffles, no bake chocolate truffles, homemade chocolates, ganache truffles

Find it online: https://spatulaqueen.com/easy-chocolate-truffles-recipe/