Introduction

This Easy Christmas Crockpot Candy is a delightful holiday treat that combines creamy white almond bark, rich chocolate, and crunchy peanuts. Perfect for gift-giving or snacking, it requires minimal effort and turns into a festive favorite in no time.

The image shows a close-up of several clusters of milk chocolate covered nuts or candies, each cluster layered with a thick, smooth milk chocolate coating that is slightly glossy. The clusters have an uneven, chunky texture from the ingredients inside. Scattered over the top of each cluster are small, round, red, white, and green sprinkles that add bright, festive pops of color and contrast against the brown chocolate. The focus is tight on the chocolate clusters, highlighting their shiny, bumpy surfaces and festive decoration with a soft, blurred background. photo taken with an iphone --ar 4:5 --v 7

Ingredients

2 lbs white almond bark (might be labeled as white candy coating), broken or chopped into smaller squares
12 oz bag semisweet chocolate chips
4 oz bar German sweet chocolate, broken or chopped into smaller squares
32 oz dry roasted or cocktail peanuts
Holiday sprinkles (optional)

Instructions

Step 1: Place the white almond bark, semisweet chocolate chips, and German sweet chocolate into a crockpot.
Step 2: Set the crockpot to low heat and stir occasionally until all the chocolate is melted and smooth.
Step 3: Add the dry roasted peanuts to the melted chocolate mixture and stir well to coat them evenly.
Step 4: Line a baking sheet with parchment paper and spread the mixture evenly across the sheet.
Step 5: Sprinkle holiday sprinkles on top, if using, before the candy sets.
Step 6: Allow the candy to cool and harden at room temperature or place it in the refrigerator for faster setting.
Step 7: Once firm, break the candy into bite-sized pieces and enjoy or package it for gifting.

Tips & Variations

You can substitute peanuts with almonds or cashews for a different nutty flavor.
For an extra festive touch, add chopped dried cranberries or miniature marshmallows.
If your crockpot runs hot, melt the chocolate mixture using a double boiler method to avoid burning.

Storage

Store the candy in an airtight container at room temperature for up to two weeks. For longer storage, keep it refrigerated. To enjoy, simply bring to room temperature before serving; if chilled, the candy may be a bit firm but will soften quickly.

How to Serve

A close-up view of several clusters of milk chocolate coated nuts arranged in a group, each cluster showing a rich and shiny chocolate surface with small bumps and rough texture where the nuts create uneven shapes. On top of each cluster, tiny round sprinkles in red, green, and white colors are scattered evenly, adding bright spots of color on the brown chocolate. The background is softly blurred with a white marbled texture, making the chocolate clusters the main focus. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use regular chocolate instead of German sweet chocolate?

Yes, you can substitute regular baking chocolate or any sweet chocolate bar. The flavor will be slightly different but still delicious.

What if I don’t have a crockpot?

You can melt the chocolates gently in a microwave in short bursts, stirring frequently, or use a double boiler on the stovetop to prevent burning.

Easy Christmas Crockpot Candy Recipe

Print Recipe

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4.8 from 58 reviews

Easy Christmas Crockpot Candy is a festive, no-fuss treat combining creamy white almond bark, decadent semisweet and German sweet chocolates, and crunchy dry roasted peanuts. Made effortlessly in a crockpot, this candy is perfect for holiday gifting or savoring during Christmas gatherings.

Author: Isabella
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Yield: Approximately 48 pieces 1x
Category: Dessert
Method: Slow Cooking
Cuisine: American

Ingredients

Scale

Chocolate Components

2 lbs white almond bark (white candy coating), broken or chopped into smaller squares
12 oz bag semisweet chocolate chips
4 oz bar German sweet chocolate, broken or chopped into smaller squares

Other Ingredients

32 oz dry roasted or cocktail peanuts
Holiday sprinkles (optional)

Instructions

Prepare your crockpot: Place the crockpot on low heat setting and ensure it is clean and dry.
Melt the white almond bark: Add the broken white almond bark into the crockpot. Let it melt slowly, stirring occasionally to ensure an even melt without burning.
Add chocolates: Once the white almond bark is mostly melted, add the semisweet chocolate chips and German sweet chocolate pieces. Stir continuously to blend the chocolates into a smooth, creamy mixture.
Incorporate peanuts: Mix in the dry roasted or cocktail peanuts thoroughly ensuring they are well coated with the melted chocolate mixture.
Spread the mixture: Pour the candy mixture onto a parchment-lined baking sheet or pan. Use a spatula to spread evenly to your desired thickness.
Add sprinkles (optional): While the mixture is still warm and soft, sprinkle holiday sprinkles over the top to add festive colors and a decorative touch.
Set and cool: Allow candy to cool and harden at room temperature or place in the refrigerator until firm.
Cut and serve: Once set, cut the candy into bite-sized pieces and enjoy or package for gifting.

Notes

This candy should be stored in an airtight container at room temperature or in the refrigerator to maintain freshness.
Substitute peanuts with your favorite nuts or mix-ins if desired.
Be careful not to overheat the chocolate to prevent it from seizing or becoming grainy.
Use a low heat setting on the crockpot to ensure gentle melting and smooth texture.
If holiday sprinkles are not available, crushed candy canes or colored sugar can be great alternatives.

Keywords: Crockpot candy, Christmas candy, holiday treats, almond bark candy, easy Christmas recipe, holiday snacks