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Easy Garlic Butter Beef Cheeseburger Rollups Recipe

Easy Garlic Butter Beef Cheeseburger Rollups Recipe
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★★★★★

5.1 from 11 reviews

Easy Garlic Butter Beef Cheeseburger Rollups combine savory ground beef seasoned with aromatic spices and garlic, melted cheddar and mozzarella cheeses, all rolled up in warm, soft flour tortillas brushed with a flavorful garlic butter. Perfect for a quick, comforting meal or party appetizer, these rollups are packed with gooey cheese, robust beef flavor, and a hint of smoky paprika for a delicious twist on a classic cheeseburger.

Ingredients

Scale

Meat and Cheese

  • 1 lb ground beef
  • ½ cup shredded cheddar cheese
  • ½ cup shredded mozzarella cheese

Seasonings and Sauces

  • 3 cloves garlic, minced
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • ½ teaspoon smoked paprika
  • Salt and black pepper, to taste

Others

  • 4 large flour tortillas
  • ¼ cup butter, melted
  • 1 tablespoon olive oil
  • Optional: sliced pickles for garnish

Instructions

  1. Prepare the Garlic Butter: In a small bowl, combine the melted butter and minced garlic. Set aside to allow the flavors to infuse while you prepare the filling.
  2. Cook the Ground Beef: Heat olive oil in a skillet over medium heat. Add the ground beef and cook until browned, breaking it apart with a spatula. Drain excess fat if necessary.
  3. Season the Beef: Stir in Worcestershire sauce, onion powder, garlic powder, smoked paprika, salt, and black pepper. Cook for another 2-3 minutes to allow the spices to meld with the beef.
  4. Assemble the Rollups: Lay out each flour tortilla and spread a generous amount of the garlic butter mixture evenly over the surface. Evenly distribute the cooked beef over each tortilla, then sprinkle shredded cheddar and mozzarella cheeses on top.
  5. Roll and Secure: Carefully roll up the tortillas tightly to enclose the filling. You may use toothpicks to keep them from unraveling during cooking if desired.
  6. Cook the Rollups: Place the rollups seam side down on a skillet over medium heat. Cook for about 2-3 minutes on each side, or until the tortillas are golden brown and the cheese inside is melted.
  7. Serve and Garnish: Remove from skillet, slice if preferred, and garnish with optional sliced pickles. Serve hot and enjoy your delicious garlic butter beef cheeseburger rollups!

Notes

  • For crispier tortillas, toast on a griddle before assembling.
  • You can substitute flour tortillas with whole wheat or low-carb varieties.
  • Adjust spices to your preference, adding more smoked paprika for additional smokiness.
  • Serve with ketchup, mustard, or your favorite burger sauces for dipping.
  • Leftover rollups can be refrigerated and reheated in a skillet or oven.

Nutrition

Keywords: garlic butter beef rollups, cheeseburger rollups, easy ground beef recipe, skillet cheeseburger wraps, quick dinner rollups

Find it online: https://spatulaqueen.com/easy-garlic-butter-beef-cheeseburger-rollups-recipe/