Easy Garlic Butter Steak Bites with Parmesan Cream Sauce Recipe
This Easy Garlic Butter Steak Bites recipe features tender, juicy sirloin or ribeye steak cubes seared to perfection and tossed in a rich garlic butter sauce. Paired with a luscious Parmesan cream sauce, this dish is perfect for a quick weeknight dinner or an impressive meal served with pasta, mashed potatoes, or roasted vegetables.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
For the Garlic Butter Steak Bites
- 1 lb (450g) sirloin or ribeye steak, cut into bite-sized cubes
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 3 tablespoons unsalted butter
- Salt and pepper to taste
- Optional: chopped fresh parsley for garnish
For the Parmesan Cream Sauce
- 1 tablespoon unsalted butter
- 2 cloves garlic, finely minced
- 1 cup heavy cream
- ½ cup freshly grated Parmesan cheese
- Salt and black pepper to taste
- Optional: pinch of red pepper flakes for a little heat
Instructions
- Prep the steak: Pat your steak cubes dry with paper towels to remove excess moisture and season generously with salt and pepper to enhance flavor.
- Sear the steak bites: Heat olive oil in a large skillet over medium-high heat. Add the steak cubes in batches to prevent overcrowding, and sear each side for about 2–3 minutes until a golden-brown crust forms. Remove the steak bites from the skillet and set aside.
- Make the garlic butter: Reduce the heat to medium and melt the butter in the same skillet. Add minced garlic and sauté for approximately 30 seconds until fragrant. Return the steak bites to the skillet and toss them to coat in the garlic butter. Remove from heat.
- Prepare the Parmesan cream sauce: In a separate saucepan, melt butter over medium heat and sauté the minced garlic for about 30 seconds until aromatic. Pour in the heavy cream and bring it to a gentle simmer. Stir in the freshly grated Parmesan cheese and whisk continuously until the sauce is smooth and thickened, about 3–5 minutes. Season with salt, black pepper, and optional red pepper flakes to taste.
- Combine and serve: Pour the warm Parmesan cream sauce over the garlic butter steak bites or serve it alongside. Garnish with chopped fresh parsley if desired. Enjoy this dish over your favorite pasta, mashed potatoes, or roasted vegetables for a comforting meal.
Notes
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- When reheating, warm gently on the stove with a splash of cream or milk to loosen the sauce and prevent it from drying out.
- Use freshly grated Parmesan cheese for the best melting and smooth sauce texture; pre-shredded cheeses may cause clumping.
- For a lighter sauce, substitute heavy cream with half-and-half.
- Dairy-free alternatives can be made by using plant-based cream and vegan cheese, or coconut cream.
Keywords: Garlic butter steak bites, Parmesan cream sauce, steak recipe, quick dinner, easy steak bites, creamy sauce
