Easy Marry Me Chicken Recipe

Introduction

Easy Marry Me Chicken is a flavorful and creamy dish that’s perfect for a weeknight dinner or a special occasion. With tender chicken breasts simmered in a rich sauce of garlic, sun-dried tomatoes, and Parmesan, this recipe is sure to impress your family and friends.

Ingredients

• 4 boneless chicken breasts
• Salt and black pepper (to taste)
• 3 tbsp olive oil
• 2 cloves garlic (grated)
• 3/4 cup chicken broth
• 2/3 cup heavy cream
• 1 tsp dried thyme
• 1/2 tsp dried oregano
• 1/3 tsp chili flakes
• 1/3 cup Parmesan (grated)
• 1/4 cup fresh basil (chopped)
• 1/2 cup sun-dried tomatoes (chopped)

Instructions

1. Step 1: Season the chicken breasts with salt and black pepper on both sides.
2. Step 2: Heat olive oil in a large skillet over medium-high heat. Add the chicken breasts and cook until golden brown on both sides and cooked through, about 5-7 minutes per side. Remove chicken and set aside.
3. Step 3: In the same skillet, add the grated garlic and sauté for about 30 seconds until fragrant.
4. Step 4: Pour in the chicken broth, scraping any browned bits from the bottom of the skillet. Let it simmer for 2-3 minutes.
5. Step 5: Stir in heavy cream, dried thyme, dried oregano, and chili flakes. Allow the sauce to simmer gently until it starts to thicken, about 3-5 minutes.
6. Step 6: Add the grated Parmesan and sun-dried tomatoes to the sauce, stirring until the cheese melts and the sauce is creamy.
7. Step 7: Return the chicken breasts to the skillet, spooning some sauce over each piece. Let everything heat through for another 2 minutes.
8. Step 8: Remove from heat and sprinkle with fresh chopped basil before serving.

Tips & Variations

• Use fresh garlic instead of grated for a stronger flavor.
• Substitute heavy cream with half-and-half for a lighter sauce.
• Add a splash of white wine in step 4 for extra depth in the sauce.
• Serve with pasta, rice, or crusty bread to soak up the delicious sauce.

Storage

Store leftover Marry Me Chicken in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave to prevent the sauce from separating. The sauce may thicken upon cooling; add a splash of chicken broth or cream when reheating to loosen it.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use chicken thighs instead of breasts?

Yes, boneless chicken thighs work well and will remain juicy and tender. Adjust the cooking time to ensure they are cooked through.

Is this dish spicy?

The recipe has a mild heat from the chili flakes, but you can adjust or omit them based on your spice preference.

Easy Marry Me Chicken Recipe

Print Recipe

★★★★★

4.5 from 68 reviews

Easy Marry Me Chicken is a creamy, flavorful dish featuring tender boneless chicken breasts cooked in a rich sauce of heavy cream, parmesan, sun-dried tomatoes, garlic, and aromatic herbs. This one-pan stovetop recipe delivers a comforting, restaurant-quality meal in under 30 minutes, perfect for a romantic dinner or when you want a quick but impressive homemade dish.

• Author: Isabella
• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes
• Yield: 4 servings 1x
• Category: Main Course
• Method: Stovetop
• Cuisine: Italian-American

Ingredients

Scale 1x2x3x

Chicken

• 4 Boneless Chicken breasts
• Salt and Black Pepper (to taste)
• 3 tbsp Olive oil

Sauce

• 2 cloves Garlic (grated)
• 3/4 cup Chicken broth
• 2/3 cup Heavy cream
• 1 tsp Dried thyme
• 1/2 tsp Dried oregano
• 1/3 tsp Chili flakes
• 1/3 cup Parmesan (grated)
• 1/4 cup Basil (fresh, chopped)
• 1/2 cup Sun dried tomatoes (chopped)

Instructions

1. Prepare the chicken: Season the chicken breasts with salt and black pepper on both sides to enhance flavor.
2. Sear the chicken: Heat olive oil in a large skillet over medium-high heat. Add the chicken breasts and cook until golden brown on both sides, about 4-5 minutes per side. Remove from skillet and set aside.
3. Sauté garlic: In the same skillet, add grated garlic and sauté for about 30 seconds until fragrant, taking care not to burn it.
4. Make the sauce: Pour in chicken broth, scraping the bottom of the skillet to deglaze and mix up any browned bits. Stir in heavy cream, dried thyme, dried oregano, chili flakes, and sun-dried tomatoes. Let the sauce come to a gentle simmer to thicken slightly.
5. Add cheese and herbs: Stir in grated Parmesan and chopped fresh basil into the sauce until cheese melts and the sauce becomes creamy and smooth.
6. Return chicken to skillet: Place the seared chicken breasts back into the skillet. Spoon sauce over the chicken and simmer gently for 5-7 minutes, or until chicken is cooked through and reaches an internal temperature of 165°F (74°C).
7. Serve: Garnish with extra basil if desired, then serve the chicken breasts with the creamy sauce spooned over the top. Ideal paired with pasta, rice, or crusty bread.

Notes

• Use chicken thighs instead of breasts for a juicier variation.
• Adjust chili flakes according to heat preference.
• Sun-dried tomatoes packed in oil are preferable for richer flavor.
• Ensure chicken is cooked through by checking internal temperature with a meat thermometer.
• For a lighter version, substitute heavy cream with half-and-half or coconut cream (for a dairy-free option).

Keywords: Marry Me Chicken, Creamy Chicken Recipe, Easy Dinner, One Pan Chicken, Chicken with Sun-Dried Tomatoes