Easy Marry Me Chicken Recipe
Easy Marry Me Chicken is a creamy, flavorful dish featuring tender boneless chicken breasts cooked in a rich sauce of heavy cream, parmesan, sun-dried tomatoes, garlic, and aromatic herbs. This one-pan stovetop recipe delivers a comforting, restaurant-quality meal in under 30 minutes, perfect for a romantic dinner or when you want a quick but impressive homemade dish.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian-American
Ingredients
Scale
Chicken
- 4 Boneless Chicken breasts
- Salt and Black Pepper (to taste)
- 3 tbsp Olive oil
Sauce
- 2 cloves Garlic (grated)
- 3/4 cup Chicken broth
- 2/3 cup Heavy cream
- 1 tsp Dried thyme
- 1/2 tsp Dried oregano
- 1/3 tsp Chili flakes
- 1/3 cup Parmesan (grated)
- 1/4 cup Basil (fresh, chopped)
- 1/2 cup Sun dried tomatoes (chopped)
Instructions
- Prepare the chicken: Season the chicken breasts with salt and black pepper on both sides to enhance flavor.
- Sear the chicken: Heat olive oil in a large skillet over medium-high heat. Add the chicken breasts and cook until golden brown on both sides, about 4-5 minutes per side. Remove from skillet and set aside.
- Sauté garlic: In the same skillet, add grated garlic and sauté for about 30 seconds until fragrant, taking care not to burn it.
- Make the sauce: Pour in chicken broth, scraping the bottom of the skillet to deglaze and mix up any browned bits. Stir in heavy cream, dried thyme, dried oregano, chili flakes, and sun-dried tomatoes. Let the sauce come to a gentle simmer to thicken slightly.
- Add cheese and herbs: Stir in grated Parmesan and chopped fresh basil into the sauce until cheese melts and the sauce becomes creamy and smooth.
- Return chicken to skillet: Place the seared chicken breasts back into the skillet. Spoon sauce over the chicken and simmer gently for 5-7 minutes, or until chicken is cooked through and reaches an internal temperature of 165°F (74°C).
- Serve: Garnish with extra basil if desired, then serve the chicken breasts with the creamy sauce spooned over the top. Ideal paired with pasta, rice, or crusty bread.
Notes
- Use chicken thighs instead of breasts for a juicier variation.
- Adjust chili flakes according to heat preference.
- Sun-dried tomatoes packed in oil are preferable for richer flavor.
- Ensure chicken is cooked through by checking internal temperature with a meat thermometer.
- For a lighter version, substitute heavy cream with half-and-half or coconut cream (for a dairy-free option).
Keywords: Marry Me Chicken, Creamy Chicken Recipe, Easy Dinner, One Pan Chicken, Chicken with Sun-Dried Tomatoes
Find it online: https://spatulaqueen.com/easy-marry-me-chicken-recipe/
