Easy Overnight Oats Recipe
This Easy Overnight Oats recipe is a nutritious and delicious make-ahead breakfast option, combining creamy Greek yogurt, rolled oats, chia seeds, and a medley of fruits and nuts. Perfect for busy mornings, it offers a balanced mix of protein, fiber, and healthy fats to keep you energized throughout the day.
- Author: Isabella
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 6 hours 10 minutes (including chilling time)
- Yield: 1 serving 1x
- Category: Breakfast
- Method: No-cook, Refrigeration
- Cuisine: American
- Diet: Vegetarian
Main Ingredients
- ½ cup rolled oats
- ½ cup milk (of choice)
- ¼ cup non-fat Greek yogurt
- 1 tablespoon chia seeds
- 1 tablespoon sweetener (honey or maple syrup)
- ¼ teaspoon vanilla extract
Toppings and Mix-ins
- 1 tablespoon strawberry jam
- 1 tablespoon creamy peanut butter
- ¼ cup strawberries, diced
- 2 tablespoons peanuts, crushed
- ¼ cup apples, diced
- 1 tablespoon pecans, chopped
- Combine Base Ingredients: In a jar or bowl, mix together the rolled oats, milk, Greek yogurt, chia seeds, sweetener, and vanilla extract. Stir well to combine all ingredients thoroughly.
- Add Jam and Peanut Butter: Layer in the strawberry jam and creamy peanut butter. You can swirl them gently into the oat mixture or leave them as distinct layers for added texture and flavor contrast.
- Refrigerate Overnight: Cover the jar or bowl with a lid or plastic wrap and place it in the refrigerator. Let it sit overnight, or for at least 6 hours, to allow the oats and chia seeds to soften and absorb the liquid.
- Prepare Fresh Toppings: Before serving, dice the fresh strawberries and apples, and crush the peanuts. Chop the pecans finely.
- Serve and Garnish: Give the overnight oats a good stir to mix the layers together, then top with the fresh diced strawberries, apples, crushed peanuts, and chopped pecans for a crunchy, fruity finish.
Notes
- Use any type of milk you prefer including dairy, almond, soy, or oat milk.
- Greek yogurt adds protein and creaminess, but you can substitute with a plant-based yogurt for a vegan option.
- Adjust sweetness by varying the amount or type of sweetener.
- Overnight oats can be stored in the refrigerator for up to 3 days.
- Feel free to swap fruits and nuts based on seasonality or preference.
Nutrition
- Serving Size: 1 serving (approx. 300g)
- Calories: 350
- Sugar: 18g
- Sodium: 110mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 7g
- Protein: 15g
- Cholesterol: 5mg
Keywords: overnight oats, easy breakfast, healthy breakfast, oats recipe, make-ahead breakfast, Greek yogurt, chia seeds, peanut butter, fruit toppings