Easy Peppermint Oreo Truffles Recipe

Introduction

These Easy Peppermint Oreo Truffles are a delightful and festive treat perfect for any occasion. Combining creamy cream cheese with crushed Oreos and a hint of peppermint, then coated in rich chocolate, they’re simple to make and irresistible to eat.

Ingredients

• 39 Oreo cookies (don’t remove the cream center!)
• 8 ounce brick full-fat cream cheese, at room temperature
• 1 teaspoon peppermint extract (use less for a milder peppermint flavor)
• 1 and 1/2 teaspoons espresso powder
• 8 ounces semi-sweet chocolate, roughly chopped
• 2 teaspoons coconut oil or canola oil

Instructions

1. Step 1: Line a large baking sheet with parchment paper or a non-stick baking mat and set aside.
2. Step 2: Place the Oreo cookies in a blender or food processor and pulse until finely ground. Add the cream cheese, peppermint extract, and espresso powder, then pulse until the mixture is completely smooth.
3. Step 3: Scoop the mixture into 1-inch balls using a cookie scoop if available. Place the balls on the prepared baking sheet and freeze for at least 1 hour or up to 24 hours (covered).
4. Step 4: Combine the chopped chocolate and oil in a microwave-safe bowl. Microwave on low heat in 30-second increments, stirring between each, until the chocolate is melted and smooth. Be careful not to burn it.
5. Step 5: Quickly dip each truffle into the melted chocolate, using a fork to coat evenly. Lift the truffle, letting excess chocolate drip back into the bowl. Place on the baking sheet and immediately sprinkle with crushed candy canes if desired. Repeat with all truffles.
6. Step 6: Refrigerate the truffles until the chocolate is set before serving.

Tips & Variations

• For a milder peppermint flavor, reduce the peppermint extract to ½ teaspoon.
• You can substitute semi-sweet chocolate with dark or white chocolate for a different taste.
• If you prefer, skip the espresso powder; it enhances the chocolate flavor but is optional.
• Use candy cane pieces or festive sprinkles on top for a colorful finish.

Storage

Store the truffles in an airtight container in the refrigerator for up to one week. To soften before serving, allow them to sit at room temperature for 10-15 minutes. These truffles can also be frozen for up to 3 months; thaw in the refrigerator before serving.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use low-fat cream cheese instead of full-fat?

Full-fat cream cheese is recommended for the best texture and flavor, but low-fat cream cheese can be used if needed, though the truffles may be slightly less creamy.

Do I have to use a food processor or blender?

Yes, a food processor or blender is essential to finely grind the Oreos and fully combine the ingredients for a smooth mixture that holds together well.

Easy Peppermint Oreo Truffles Recipe

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These Easy Peppermint Oreo Truffles combine the classic flavors of Oreos and peppermint to create a delicious holiday treat. Made with crushed Oreos mixed with cream cheese and peppermint extract, these truffles are then coated in melted semi-sweet chocolate for a rich, creamy, and festive dessert perfect for parties or gift-giving.

• Author: Isabella
• Prep Time: 15 minutes
• Cook Time: 0 minutes
• Total Time: 1 hour 15 minutes
• Yield: Approximately 39 truffles 1x
• Category: Dessert
• Method: No-Cook
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Truffle Mixture

• 39 Oreo cookies (do not remove the cream center)
• 8 ounces full-fat cream cheese, at room temperature
• 1 teaspoon peppermint extract (adjust for milder flavor)
• 1 and 1/2 teaspoons espresso powder

Chocolate Coating

• 8 ounces semi-sweet chocolate, roughly chopped
• 2 teaspoons coconut oil or canola oil
• Crushed candy canes for sprinkling (optional but recommended)

Instructions

1. Prepare the Baking Sheet: Line a large baking sheet with parchment paper or a non-stick baking mat and set aside to ensure the truffles do not stick after dipping.
2. Make the Truffle Mixture: Place the Oreo cookies in a blender or food processor; pulse until finely ground. Add the cream cheese, peppermint extract, and espresso powder, then pulse again until the mixture becomes smooth and well combined.
3. Form the Truffles: Using a cookie scoop or spoon, form the mixture into 1-inch balls. Arrange the balls on the prepared baking sheet and transfer to the freezer. Freeze for at least 1 hour or up to 24 hours to firm up the truffles.
4. Melt the Chocolate: Combine the chopped semi-sweet chocolate and oil in a microwave-safe bowl. Microwave on low heat in 30-second intervals, stirring between each until the chocolate is completely melted and smooth. Take care to avoid burning.
5. Coat the Truffles: Quickly dunk each frozen truffle into the melted chocolate, using a fork to coat evenly and remove excess chocolate. Place coated truffles back on the baking sheet and immediately sprinkle with crushed candy canes for added peppermint flavor and festive decoration.
6. Chill and Set: Refrigerate the coated truffles until the chocolate is firm and set, approximately 20-30 minutes. Store truffles in an airtight container in the refrigerator until ready to serve.

Notes

• If you prefer a milder peppermint flavor, reduce the peppermint extract to 1/2 teaspoon.
• Substitute canola oil with coconut oil for a more tropical flavor and sheen in the chocolate coating.
• For uniform truffles, use a cookie scoop to portion the mixture.
• Keep an eye when melting chocolate to avoid burning, stirring frequently.
• Store finished truffles refrigerated; they keep well for up to one week.
• You can also freeze the truffles after coating for longer storage.

Keywords: Peppermint Oreo Truffles, Oreo truffles, peppermint truffles, holiday dessert, no-bake truffles, chocolate truffles, easy dessert, festive treats