Easy Peppermint Oreo Truffles Recipe
These Easy Peppermint Oreo Truffles combine the classic flavors of Oreos and peppermint to create a delicious holiday treat. Made with crushed Oreos mixed with cream cheese and peppermint extract, these truffles are then coated in melted semi-sweet chocolate for a rich, creamy, and festive dessert perfect for parties or gift-giving.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 1 hour 15 minutes
- Yield: Approximately 39 truffles 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Truffle Mixture
- 39 Oreo cookies (do not remove the cream center)
- 8 ounces full-fat cream cheese, at room temperature
- 1 teaspoon peppermint extract (adjust for milder flavor)
- 1 and 1/2 teaspoons espresso powder
Chocolate Coating
- 8 ounces semi-sweet chocolate, roughly chopped
- 2 teaspoons coconut oil or canola oil
- Crushed candy canes for sprinkling (optional but recommended)
Instructions
- Prepare the Baking Sheet: Line a large baking sheet with parchment paper or a non-stick baking mat and set aside to ensure the truffles do not stick after dipping.
- Make the Truffle Mixture: Place the Oreo cookies in a blender or food processor; pulse until finely ground. Add the cream cheese, peppermint extract, and espresso powder, then pulse again until the mixture becomes smooth and well combined.
- Form the Truffles: Using a cookie scoop or spoon, form the mixture into 1-inch balls. Arrange the balls on the prepared baking sheet and transfer to the freezer. Freeze for at least 1 hour or up to 24 hours to firm up the truffles.
- Melt the Chocolate: Combine the chopped semi-sweet chocolate and oil in a microwave-safe bowl. Microwave on low heat in 30-second intervals, stirring between each until the chocolate is completely melted and smooth. Take care to avoid burning.
- Coat the Truffles: Quickly dunk each frozen truffle into the melted chocolate, using a fork to coat evenly and remove excess chocolate. Place coated truffles back on the baking sheet and immediately sprinkle with crushed candy canes for added peppermint flavor and festive decoration.
- Chill and Set: Refrigerate the coated truffles until the chocolate is firm and set, approximately 20-30 minutes. Store truffles in an airtight container in the refrigerator until ready to serve.
Notes
- If you prefer a milder peppermint flavor, reduce the peppermint extract to 1/2 teaspoon.
- Substitute canola oil with coconut oil for a more tropical flavor and sheen in the chocolate coating.
- For uniform truffles, use a cookie scoop to portion the mixture.
- Keep an eye when melting chocolate to avoid burning, stirring frequently.
- Store finished truffles refrigerated; they keep well for up to one week.
- You can also freeze the truffles after coating for longer storage.
Keywords: Peppermint Oreo Truffles, Oreo truffles, peppermint truffles, holiday dessert, no-bake truffles, chocolate truffles, easy dessert, festive treats
Find it online: https://spatulaqueen.com/easy-peppermint-oreo-truffles-recipe/
