Easy Sesame Chicken Recipe – Quick & Delicious Dinner! Recipe

Introduction

Discover this easy sesame chicken recipe that’s both quick and delicious—perfect for a satisfying dinner any night of the week. Crispy chicken bites coated in a flavorful, sticky sauce make this dish a guaranteed crowd-pleaser.

Ingredients

• 450g chicken, cut into bite-sized pieces
• 1.5 tbsp sesame oil
• 2 tsp sesame seeds
• 1 green onion, chopped
• 1/2 cup cornstarch
• 2 tbsp flour
• 1 tbsp soy sauce
• 1 egg white
• 1/4 tsp white pepper
• 1/3 cup water
• 3 tbsp honey
• 2 tbsp soy sauce
• 1.5 tbsp ketchup

Instructions

1. Step 1: Cut the chicken into uniform bite-sized pieces. In a medium bowl, whisk together the cornstarch, flour, 1 tablespoon soy sauce, egg white, white pepper, and water until smooth. Toss the chicken pieces in this batter until each piece is fully coated.
2. Step 2: In a separate small bowl, combine the honey, 2 tablespoons soy sauce, ketchup, and sesame oil. Whisk until well combined and set aside.
3. Step 3: Heat frying oil (not included in ingredient list) in a large, heavy-bottomed pot or deep fryer to 350–375°F (175–190°C). Carefully lower the battered chicken pieces into the hot oil in small batches to avoid overcrowding. Fry for 4–6 minutes, or until golden brown, crispy, and cooked through. Remove with a slotted spoon and transfer to a wire rack set over paper towels to drain excess oil.
4. Step 4: Transfer the freshly fried chicken to a large mixing bowl. Pour the prepared sesame sauce over the chicken and toss gently and quickly to ensure every piece is evenly coated. Garnish with sesame seeds and chopped green onion. Serve hot immediately with rice or your preferred side.

Tips & Variations

• Use skinless chicken thigh pieces for a juicier result or chicken breast for a leaner option.
• Substitute honey with maple syrup or brown sugar for a different sweetness profile.
• For extra crispiness, double-fry the chicken by frying once until pale golden, resting for a few minutes, then frying again until deeply golden.
• Add a pinch of chili flakes to the sauce if you prefer a spicy kick.

Storage

Store leftover sesame chicken in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet over medium heat or in the oven to help maintain crispiness. Avoid microwaving directly to prevent sogginess.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I bake the chicken instead of frying?

Yes, you can bake the battered chicken at 425°F (220°C) on a lightly greased baking sheet for about 20–25 minutes, flipping halfway through. However, frying gives the crispiest texture.

What can I serve with sesame chicken?

Sesame chicken pairs wonderfully with steamed white or brown rice, fried rice, or stir-fried vegetables. A simple side of steamed broccoli or snap peas complements the dish nicely.

Easy Sesame Chicken Recipe – Quick & Delicious Dinner! Recipe

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4.5 from 75 reviews

This Easy Sesame Chicken recipe offers a quick and delicious dinner option featuring crispy battered chicken tossed in a sweet and savory sesame sauce. With simple ingredients and frying as the primary cooking method, it creates a flavorful, restaurant-style dish that’s perfect for a weeknight meal.

• Author: Isabella
• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Total Time: 30 minutes
• Yield: 4 servings 1x
• Category: Main Course
• Method: Frying
• Cuisine: Asian

Ingredients

Scale 1x2x3x

Chicken and Batter

• 450g chicken, cut into bite-sized pieces
• 1/2 cup cornstarch
• 2 tbsp flour
• 1 tbsp soy sauce
• 1 egg white
• 1/4 tsp white pepper
• 1/3 cup water

Sesame Sauce and Garnish

• 3 tbsp honey
• 2 tbsp soy sauce
• 1.5 tbsp ketchup
• 1.5 tbsp sesame oil
• 2 tsp sesame seeds
• 1 green onion, chopped

Additional

• Frying oil (for deep frying, quantity as needed)

Instructions

1. Prepare Chicken & Batter: Cut chicken into uniform bite-sized pieces. In a medium bowl, whisk together 1/2 cup cornstarch, 2 tbsp flour, 1 tbsp soy sauce, 1 egg white, 1/4 tsp white pepper, and 1/3 cup water until smooth. Toss the chicken pieces in this batter until each piece is fully coated.
2. Prepare Sesame Sauce: In a separate small bowl, combine 3 tbsp honey, 2 tbsp soy sauce, 1.5 tbsp ketchup, and 1.5 tbsp sesame oil. Whisk until well combined. Set aside.
3. Fry the Chicken: Heat frying oil in a large heavy-bottomed pot or deep fryer to 350-375°F (175-190°C). Carefully lower the battered chicken pieces into the hot oil in small batches to avoid overcrowding. Fry for 4-6 minutes until the chicken is golden brown, crispy, and cooked through. Remove with a slotted spoon and transfer to a wire rack set over paper towels to drain excess oil.
4. Combine & Serve: Transfer the freshly fried chicken to a large mixing bowl. Pour the prepared sesame sauce over the chicken. Toss gently and quickly to ensure every piece is evenly coated. Garnish with 2 tsp sesame seeds and 1 chopped green onion. Serve hot immediately with rice or your preferred side.

Notes

• Ensure oil temperature stays between 350-375°F to achieve crispy chicken without being greasy.
• Do not overcrowd the frying pot to maintain the oil temperature and avoid soggy chicken.
• For a healthier option, you may try baking the chicken, but frying ensures the best texture.
• Use fresh green onions and sesame seeds for garnish to add freshness and crunch.
• Serve immediately to enjoy maximum crispiness.

Keywords: sesame chicken, crispy chicken, fried chicken recipe, quick dinner, easy Asian recipe