Easy Sesame Chicken Recipe – Quick & Delicious Dinner! Recipe
This Easy Sesame Chicken recipe offers a quick and delicious dinner option featuring crispy battered chicken tossed in a sweet and savory sesame sauce. With simple ingredients and frying as the primary cooking method, it creates a flavorful, restaurant-style dish that’s perfect for a weeknight meal.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Frying
- Cuisine: Asian
Ingredients
Scale
Chicken and Batter
- 450g chicken, cut into bite-sized pieces
- 1/2 cup cornstarch
- 2 tbsp flour
- 1 tbsp soy sauce
- 1 egg white
- 1/4 tsp white pepper
- 1/3 cup water
Sesame Sauce and Garnish
- 3 tbsp honey
- 2 tbsp soy sauce
- 1.5 tbsp ketchup
- 1.5 tbsp sesame oil
- 2 tsp sesame seeds
- 1 green onion, chopped
Additional
- Frying oil (for deep frying, quantity as needed)
Instructions
- Prepare Chicken & Batter: Cut chicken into uniform bite-sized pieces. In a medium bowl, whisk together 1/2 cup cornstarch, 2 tbsp flour, 1 tbsp soy sauce, 1 egg white, 1/4 tsp white pepper, and 1/3 cup water until smooth. Toss the chicken pieces in this batter until each piece is fully coated.
- Prepare Sesame Sauce: In a separate small bowl, combine 3 tbsp honey, 2 tbsp soy sauce, 1.5 tbsp ketchup, and 1.5 tbsp sesame oil. Whisk until well combined. Set aside.
- Fry the Chicken: Heat frying oil in a large heavy-bottomed pot or deep fryer to 350-375°F (175-190°C). Carefully lower the battered chicken pieces into the hot oil in small batches to avoid overcrowding. Fry for 4-6 minutes until the chicken is golden brown, crispy, and cooked through. Remove with a slotted spoon and transfer to a wire rack set over paper towels to drain excess oil.
- Combine & Serve: Transfer the freshly fried chicken to a large mixing bowl. Pour the prepared sesame sauce over the chicken. Toss gently and quickly to ensure every piece is evenly coated. Garnish with 2 tsp sesame seeds and 1 chopped green onion. Serve hot immediately with rice or your preferred side.
Notes
- Ensure oil temperature stays between 350-375°F to achieve crispy chicken without being greasy.
- Do not overcrowd the frying pot to maintain the oil temperature and avoid soggy chicken.
- For a healthier option, you may try baking the chicken, but frying ensures the best texture.
- Use fresh green onions and sesame seeds for garnish to add freshness and crunch.
- Serve immediately to enjoy maximum crispiness.
Keywords: sesame chicken, crispy chicken, fried chicken recipe, quick dinner, easy Asian recipe
