Introduction

S’mores clusters are a fun and easy twist on the classic campfire treat. They combine melted chocolate, marshmallows, and graham crackers for a bite-sized delight that’s perfect for parties or an everyday sweet snack.

The image shows small clusters of a dessert made with milk chocolate coating over irregularly shaped oat cereal pieces, forming chunky and uneven mounds. Each cluster is mainly brown due to the smooth, shiny chocolate that covers the textured, light tan cereal beneath. Some golden oat flakes peek out from the edges, adding a rough, flaky texture. A few broken cereal pieces, crispy and light tan, are scattered around the clusters on a white plate. The plate sits on a surface with a white marbled texture in soft lighting, emphasizing the glossy chocolate and crumbly cereal pieces. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

2 cups milk chocolate chips (or dark chocolate chips; for vegan use non-dairy chocolate chips or chopped chocolate bar)
Optional: 1 tablespoon coconut oil (or canola oil/vegetable oil to thin chocolate)
2 cups miniature marshmallows (for vegan use vegan mini marshmallows)
4-8 graham crackers
Toppings: graham cracker crumbs, sea salt, or sprinkles (optional)

Instructions

Step 1: Break the graham crackers into small pieces or crush them into crumbs. Set aside some crumbs for topping if desired.
Step 2: In a microwave-safe bowl, melt the chocolate with the coconut oil in 30-second intervals, stirring in between, until smooth and fully melted.
Step 3: Gently fold in the miniature marshmallows and graham cracker pieces (reserve some for garnish) into the melted chocolate until evenly coated.
Step 4: Drop spoonfuls of the mixture onto a parchment-lined baking sheet, shaping them into small clusters.
Step 5: Sprinkle the tops with additional graham cracker crumbs, sea salt, or sprinkles if using.
Step 6: Place the clusters in the refrigerator for about 30 minutes or until firm.
Step 7: Once set, enjoy immediately or store as desired.

Tips & Variations

To make vegan s’mores clusters, use non-dairy chocolate and vegan marshmallows throughout.
If you prefer a thinner chocolate coating, add a little more coconut or vegetable oil during melting.
Add chopped nuts or dried fruit to the clusters for extra texture and flavor.
For a fun twist, use flavored marshmallows or sprinkle a little cinnamon in the mixture.

Storage

Store s’mores clusters in an airtight container in the refrigerator for up to one week. To enjoy, simply let them sit at room temperature for a few minutes to soften slightly or eat chilled for a refreshing treat.

How to Serve

Clusters of small golden brown nuts coated in thick, smooth milk chocolate form uneven, chunky shapes, each with a shiny surface and sprinkled lightly with crumbly, fine beige bits on top. These chocolate-covered nut clusters rest scattered on a flat white plate. Around the clusters are broken pieces of light tan crunchy crackers adding a rough texture contrast. The plate is set on a white marbled surface, creating a clean and bright background. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make s’mores clusters without a microwave?

Yes, melt the chocolate using a double boiler on the stove. Stir constantly until smooth before mixing in the other ingredients.

Will the marshmallows melt completely in the clusters?

No, the marshmallows will soften but retain some chewiness, giving the clusters their classic s’mores texture.

Easy S’mores Clusters Recipe

Print Recipe

★★★★★

4.9 from 91 reviews

These Easy S’mores Clusters are a delicious, no-bake treat that combine melted chocolate, marshmallows, and graham crackers into bite-sized goodies perfect for snacking or sharing. With simple ingredients and quick preparation, they’re a fun twist on the classic campfire s’mores, customizable for vegan or traditional diets.

Author: Isabella
Prep Time: 10 minutes
Cook Time: 5 minutes
Total Time: 45 minutes (including chilling time)
Yield: Approximately 24 clusters 1x
Category: Dessert
Method: No-Cook
Cuisine: American

Ingredients

Scale

Chocolate Mixture

2 cups milk chocolate chips (or dark chocolate chips; for vegan, use non-dairy chocolate chips or chopped chocolate bar)
Optional: 1 tablespoon coconut oil (or canola oil or vegetable oil to thin chocolate if needed)

Other Ingredients

2 cups miniature marshmallows (for vegan, use vegan mini marshmallows)
4–8 graham crackers, broken into pieces
Toppings: graham cracker crumbs, sea salt, or sprinkles (optional)

Instructions

Melt the Chocolate: In a microwave-safe bowl or double boiler, gently melt the chocolate chips along with the optional coconut oil. Stir frequently to ensure a smooth, even melt without burning.
Mix in Marshmallows: Once the chocolate is fully melted and smooth, fold in the miniature marshmallows, ensuring they are evenly coated with the chocolate.
Add Graham Cracker Pieces: Break the graham crackers into small chunks and gently fold them into the chocolate and marshmallow mixture, reserving some crumbs for topping.
Form Clusters: Using a spoon, scoop out small portions of the mixture onto a parchment-lined baking sheet or tray, forming clusters or bite-sized piles.
Top and Chill: Sprinkle the tops with graham cracker crumbs, sea salt, or sprinkles as desired. Place the tray in the refrigerator and chill for at least 30 minutes or until the clusters have set and hardened.
Serve: Once set, transfer the clusters to a serving dish. Keep any leftovers refrigerated in an airtight container.

Notes

For a vegan version, be sure to use vegan chocolate and marshmallows.
If the chocolate mixture seems too thick, add a little more oil to thin it out for easier mixing.
Clusters can be stored in an airtight container in the refrigerator for up to one week.
Adding a pinch of sea salt on top enhances the chocolate flavor.
These clusters can be customized with additional mix-ins like nuts or dried fruit if desired.

Keywords: s’mores, no bake dessert, chocolate clusters, marshmallows, easy snacks, vegan s’mores