Introduction

This Easy Traditional Corn Dip is a delicious and creamy appetizer perfect for gatherings and parties. Combining sweet corn with rich cheeses and flavorful spices, it’s a crowd-pleaser that comes together quickly.

A white bowl filled with a creamy corn dip that has visible yellow corn kernels, small pieces of red onion, and green herbs mixed throughout. The dip looks thick and slightly chunky with a smooth texture. On top, finely chopped green herbs are sprinkled as garnish. A woman's hand is dipping a yellow tortilla chip into the bowl, with more chips slightly blurred in the background. The bowl sits on a white marbled surface. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

2 cups sweet corn (fresh, canned, or frozen)
1 cup sour cream
1 cup mayonnaise
1 (8 oz) block of cream cheese, softened
2 cups shredded cheddar cheese
1 cup shredded pepper jack cheese
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon smoked paprika
½ teaspoon chili powder

Instructions

Step 1: Preheat your oven to 350°F (175°C). In a large mixing bowl, combine the softened cream cheese, sour cream, and mayonnaise. Stir until smooth and fully blended.
Step 2: Add the sweet corn, shredded cheddar, shredded pepper jack, garlic powder, onion powder, smoked paprika, and chili powder to the bowl. Mix everything thoroughly until well combined.
Step 3: Transfer the mixture into a baking dish, spreading it out evenly.
Step 4: Bake in the preheated oven for 20-25 minutes, or until the dip is bubbly and the top is lightly browned.
Step 5: Remove from oven and let it cool slightly before serving with tortilla chips, crackers, or fresh vegetables.

Tips & Variations

For extra flavor, add a diced jalapeño or a splash of hot sauce to give the dip a spicy kick.
Use smoked cheddar instead of regular cheddar for a deeper smoky taste.
Fresh corn works best but canned or frozen corn can be used; if using frozen, thaw and drain well first.
Top with fresh chopped cilantro or green onions before serving for added color and freshness.

Storage

Store leftover dip in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or oven until warmed through. Stir before serving to maintain a creamy texture.

How to Serve

A creamy dip filled with visible corn kernels, finely chopped red onions, and small green herb pieces, all mixed evenly across the dip. The dip fills a white bowl, and a woman's hand is dipping a triangular yellow corn chip into it from the top left. The background has a soft focus of green herbs and more yellow corn chips behind the bowl, all set on a white marbled surface. The texture of the dip looks smooth and slightly chunky with a mix of vibrant colors from the corn, onion, and herbs. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this dip ahead of time?

Yes, you can prepare the dip mixture a day in advance and keep it refrigerated. Bake it fresh before serving for the best texture and flavor.

Is this dip gluten-free?

The dip itself is gluten-free, but be sure to serve it with gluten-free chips or vegetables if you need to avoid gluten completely.

Easy Traditional Corn Dip Recipe

Print Recipe

★★★★★

4.8 from 128 reviews

This Easy Traditional Corn Dip is a creamy, cheesy appetizer blending sweet corn with a flavorful mix of sour cream, mayonnaise, and cheeses, accented with garlic, onion powder, smoked paprika, and chili powder. Perfect for parties, game days, or casual get-togethers, this dip can be served warm or at room temperature with chips, crackers, or veggies.

Author: Isabella
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Yield: 8 servings 1x
Category: Appetizer
Method: Baking
Cuisine: American
Diet: Vegetarian

Ingredients

Scale

Base Ingredients

2 cups sweet corn (fresh, canned, or frozen)
1 cup sour cream
1 cup mayonnaise
1 (8 oz) block cream cheese, softened

Cheeses

2 cups shredded cheddar cheese
1 cup shredded pepper jack cheese

Seasonings

1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon smoked paprika
½ teaspoon chili powder

Instructions

Preheat oven: Preheat your oven to 350°F (175°C) to prepare for baking the dip.
Mix base ingredients: In a large mixing bowl, combine the sour cream, mayonnaise, and softened cream cheese. Stir well until the mixture is smooth and creamy.
Add corn and cheeses: Fold in the sweet corn, shredded cheddar cheese, and shredded pepper jack cheese into the creamy base until evenly distributed.
Season the dip: Sprinkle in garlic powder, onion powder, smoked paprika, and chili powder. Mix thoroughly to ensure all the spices are well incorporated throughout the dip.
Transfer to baking dish: Pour the mixture into a greased baking dish, spreading it evenly for consistent cooking.
Bake the dip: Place the baking dish in the preheated oven and bake for 25-30 minutes or until the dip is bubbly and the top is lightly golden.
Serve warm: Remove the dip from the oven and let it cool slightly before serving. Enjoy with tortilla chips, crackers, or fresh vegetables.

Notes

You can use fresh, canned, or frozen corn; if using frozen, thaw and drain excess moisture.
For extra spice, add a few dashes of hot sauce or increase chili powder.
This dip can be prepared ahead and baked just before serving.
Leftovers can be refrigerated for up to 3 days and reheated in the oven.
To make the dip gluten-free, ensure all ingredients are certified gluten-free.

Keywords: corn dip, cheesy corn dip, party dip, baked corn appetizer, easy corn dip recipe, creamy corn dip