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Easy Traditional Corn Dip Recipe

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★★★★★

4.8 from 128 reviews

This Easy Traditional Corn Dip is a creamy, cheesy appetizer blending sweet corn with a flavorful mix of sour cream, mayonnaise, and cheeses, accented with garlic, onion powder, smoked paprika, and chili powder. Perfect for parties, game days, or casual get-togethers, this dip can be served warm or at room temperature with chips, crackers, or veggies.

Ingredients

Scale

Base Ingredients

  • 2 cups sweet corn (fresh, canned, or frozen)
  • 1 cup sour cream
  • 1 cup mayonnaise
  • 1 (8 oz) block cream cheese, softened

Cheeses

  • 2 cups shredded cheddar cheese
  • 1 cup shredded pepper jack cheese

Seasonings

  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon smoked paprika
  • ½ teaspoon chili powder

Instructions

  1. Preheat oven: Preheat your oven to 350°F (175°C) to prepare for baking the dip.
  2. Mix base ingredients: In a large mixing bowl, combine the sour cream, mayonnaise, and softened cream cheese. Stir well until the mixture is smooth and creamy.
  3. Add corn and cheeses: Fold in the sweet corn, shredded cheddar cheese, and shredded pepper jack cheese into the creamy base until evenly distributed.
  4. Season the dip: Sprinkle in garlic powder, onion powder, smoked paprika, and chili powder. Mix thoroughly to ensure all the spices are well incorporated throughout the dip.
  5. Transfer to baking dish: Pour the mixture into a greased baking dish, spreading it evenly for consistent cooking.
  6. Bake the dip: Place the baking dish in the preheated oven and bake for 25-30 minutes or until the dip is bubbly and the top is lightly golden.
  7. Serve warm: Remove the dip from the oven and let it cool slightly before serving. Enjoy with tortilla chips, crackers, or fresh vegetables.

Notes

  • You can use fresh, canned, or frozen corn; if using frozen, thaw and drain excess moisture.
  • For extra spice, add a few dashes of hot sauce or increase chili powder.
  • This dip can be prepared ahead and baked just before serving.
  • Leftovers can be refrigerated for up to 3 days and reheated in the oven.
  • To make the dip gluten-free, ensure all ingredients are certified gluten-free.

Keywords: corn dip, cheesy corn dip, party dip, baked corn appetizer, easy corn dip recipe, creamy corn dip

Find it online: https://spatulaqueen.com/easy-traditional-corn-dip-recipe/